Boiled Fish curry
Boiled Fish curry

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, boiled fish curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Boiled Fish curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Boiled Fish curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

Today's recipe is going to be about A Curry with Boiled Fish. INGREDIENTS : * Oil Ikan Rebus (Boiled Fish). These Hong Kong style curry fish balls are a beloved street food super easy to prepare at home.

To begin with this recipe, we have to first prepare a few ingredients. You can cook boiled fish curry using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Boiled Fish curry:
  1. Take 1 Rohu fish 1 tsp turmeric Salt 1 onion
  2. Prepare 1 Tomato 5 Garlic cloves 1" Ginger
  3. Make ready 1/2 cup grated coconut 10 curry leaves 2 Green Chillies
  4. Get 1/2 cup fresh coconut milk 1 tsp coconut oil

With South Indian origins, it uses a combination of various spices and ingredients to create its well accepted delectable taste. Balinese Fish Curry with potatoes, spring veggies, lime A simple flavorful dinner that is healthy and easy! This Balinese Fish and Potato Curry was one of my favorite things while visiting Bali last month. This is the favorite fish curry dish from the eastern part of India.

Steps to make Boiled Fish curry:
  1. Wash the fish and cut it into pieces. - Apply 1 tsp of turmeric and salt according to taste keep aside. - Grind 1 onion, 1/2 cup of grated coconut, - 5 garlic cloves, 1'' ginger, 10 curry leaves in a very fine paste.
  2. In kadai add grinded paste and saute it for 2 to 3 minutes without oil. - Now add a pinch of asafoetida, 1 tsp turmeric powder,few curry leaves,two green chilly, - 1/2 cup of fresh coconut milk,1 tomato - along with 1/2 cup of water and bring it to boil. - Mix it thoroughly till it starts to leave out the oil.
  3. Now add fish pieces to it and let it boil for 5-10 minutes. - After adding fish do not over cook as the meat will separate from the bones!, - without cover any lid cook the fish pieces. - Once the fish pieces are cooked. - Remove the kadai from the heat. - Drizzle a teaspoon full of coconut oil and cover it. - Serve with steamed rice.

I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Kerala Style Fish Curry (without coconut). Bring to boil and let it. Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Malabar Fish Curry Now serve this with boiled tapioca or rice. Easy peasy fish curry with coconut and spinach.

So that’s going to wrap it up for this exceptional food boiled fish curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!