Doi  rui(rohu curd curry)
Doi  rui(rohu curd curry)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, doi  rui(rohu curd curry). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Doi  rui(rohu curd curry) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Doi  rui(rohu curd curry) is something which I have loved my whole life.

In this video I will make a famous Bengali recipe Doi Rui, in this same recipe you can use Katla Fish as well. If you Like this recipe, please click the. This one is a sweeter variety.

To get started with this recipe, we have to prepare a few components. You can have doi  rui(rohu curd curry) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Doi  rui(rohu curd curry):
  1. Take 3 pieces rohu fish(marinated with salt and turmeric powder)
  2. Take 2 tbsp curd
  3. Prepare 1.5 tsp jeera powder
  4. Make ready 1 tsp whole jeera
  5. Make ready 1 tsp ginger paste
  6. Take 1 tsp turmeric powder
  7. Take 1 bay leaf
  8. Make ready 1 dry red chilli whole
  9. Get 2-3 green chillies
  10. Get 2-3 pieces whole garam masalas
  11. Make ready To taste salt and sugar
  12. Get As needed oil for frying
  13. Prepare As needed water for curry

Submitted to Cookingnook.com by a community member. Sheila says this about her fish recipe: In Bengali, Doi means 'curd' and Rui means 'Rohu fish'. Here is a very tasty dish made with fish and curd. Doi Rui is an easy-to-make Bengali fish curry recipe which can be an ideal pair for steamed rice.

Instructions to make Doi  rui(rohu curd curry):
  1. At first fry the marinated fish heating oil in a pan
  2. Now add bay leaf red chilli,garam masalas and jeera in the remaining oil of the pan.
  3. Mix the powdered masalas in a little bit of water and add into the oil.
  4. Fry the masalas till it starts to leave oil
  5. Beat the curd well with salt and sugar and mix it well with the fried masala
  6. Add water into the pan and bring it to boil adding green chillies
  7. Now add the fried fish in the curry and keep it in low flame till it becomes tender
  8. The curry is ready to be served with steaming rice

Prepared with Rohu fish, curd, ginger-garlic paste, green chillies and some spices, this dish can be perfect for the bachelor's kitchen! Durga Puja is just around the corner and Bengalis are ready for. Dahi Rohu, Doi Rui. by - Milis Cooking. A great smell from the kitchen tells you that your Doi Rui is done. This recipe is yogurt based, and the taste is little sweet.

So that’s going to wrap it up with this special food doi  rui(rohu curd curry) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!