Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bread pakoda. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bread pakoda is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Bread pakoda is something that I have loved my whole life.
Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes. Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bread pakoda using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bread pakoda:
- Prepare 200 grams besan
- Prepare 8 pcs bread
- Make ready As required Salt, chat masala
- Take as needed Oil
Bread Pakora is a popular street food of North India. This spicy and crispy deep fried snack can be served as an appetizer, brunch, or tea-time snack. Bread Pakora Recipe is an Indian snack item made using bread. Its called as pakora Bread pakora recipe is something that I have been trying to post since a long time as it is.
Steps to make Bread pakoda:
- Add water and besan
- Heat oil in a pan
- Add salt and amchur according taste
- Take piece of bread
- Dip bread into besan
- Now fry bread piece into oil
- Aftr 5 min it's ready to serve
About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy. Bread pakora is a versatile recipe and is loved by all the generations also it is super quick and easy to make. Bread pakora can be made with and without stuffing. notes additionally, stuffing into bread pakoda is optional, it can be prepared without stuffing too. finally, bread pakora tastes great when served hot along with cutting chai. Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi.
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