Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hilsha fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hilsha fry is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Hilsha fry is something which I’ve loved my entire life.
Dhaka To Khulna - HILSHA FRY at Mawa Ferry Pier - Amazing Bangladeshi Street Food Feast. Hilsha Fish fry is really simple and easy to prepare,It's the most favorites among all Bengalis. This tastiest fish is fried in mustard oil.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hilsha fry using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hilsha fry:
- Take 1 hilsha fish marinated with salt and turmeric powder
- Make ready 1 green chilli slitted
- Make ready As needed oil
The upper jaw of Hilsha fish has a distinct median notch. Regularly arranged medium-sized scales cover the metallic silver-colored body. Hitta de bästa kostnadsfria recipes of hilsha fish fry-videorna. In this recipe I have made a very best chicken recipe with Hilsha FISH fry which is very tasty to eat.
Instructions to make Hilsha fry:
- Heat oil and fry the fish
- Fry well from both sides
- Add green chilli
- Serve it with plain rice
Hilsha Fish fry (Ilish Mach vaja) at Mawa Feri Ghat. Journey description: You can pick bus from Jatrabari or Dholaipar as well as. HILSHA FISH FRY - Ilish Fish Fry. Spicy bengali hilsa whole fish fry recipe/tasty ilish whole fish fry masala recipe. After turning both sides frying, transfer fried eggplants in a plate.
So that is going to wrap this up with this special food hilsha fry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!