Chicken Manchurian
Chicken Manchurian

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken manchurian. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Manchurian is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Manchurian is something which I have loved my entire life. They are nice and they look fantastic.

Learn how to make Chicken Manchurian Recipe at home. Very easy step by step video recipe. Indian Chinese recipe adapted by Chinese cuisine.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken manchurian using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Manchurian:
  1. Prepare 1 tsp Garlic paste 1 Egg (whisked) Salt to taste
  2. Take White pepper to taste 1 tbsp Oil 1 tbsp flour
  3. Get 1/2 lemon juice 4 Pineapple slices Salt to taste Black pepper
  4. Prepare to taste
  5. Make ready White pepper to taste 2 tbsp Worcester Sauce

Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture. This chicken recipe can also be served as an appetizer by making it in dry form without any gravy. Today I tried something a little different, an Indo-Chinese recipe - Chicken Manchurian. This dish is pretty popular but if you haven't heard of it, Chicken Manchurian brings the best of both worlds from.

Instructions to make Chicken Manchurian:
  1. Cut chicken into small cubes and marinate with flour, egg, garlic powder, black pepper, white pepper, salt and 1 tbsp oil. (Approximately half an hour).
  2. Now heat oil a deep pan over medium heat. Deep fry the marinated chicken and keep aside.
  3. Heat 2 tablespoon oil in a pan and saute chopped garlic in it. Then add green pepper, spring onion and stir fry for few minutes. Now add pineapple chunks and stir fry for another 2 minutes.
  4. Add fried chicken and stir in the ketchup, chilli garlic sauce, salt, black and white pepper.Add a glass of water and cook for 3 minutes.
  5. Add Worcester sauce and let it simmer for few minutes.
  6. Dissolve corn flour in little water and add to the sauce while stirring.Let it simmer for few minutes or until sauce is thickened.
  7. Just before serving add a few drops of lemon juice and dish it out.
  8. Delicious Chicken Manchurian is ready to serve.
  9. Serving Suggestions Serve hot with egg fried rice

Chicken Manchurian along with hot fried rice is a finger licking combo that everyone craves. Do try this chicken Manchurian recipe by Chef Zakir and So enjoy restaurant style chicken Manchurian at. Chicken Manchurian is one of the easiest Indo-Chinese chicken recipes. It is very famous in Pakistan too. This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer.

So that’s going to wrap this up for this special food chicken manchurian recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!