Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, agedashi tofu π± π―π΅. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Agedashi Tofu π± π―π΅ is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Agedashi Tofu π± π―π΅ is something which I have loved my entire life.
Agedashi Tofu (ζγεΊγθ±θ ) is soft tofu coated with potato starch and deep fried so that the outer shell is crispy. It is typically served with grated daikon, katsuobushi (bonito flakes), scallion, and grated ginger on top. Then Tsuyu (sauce) made of dashi, mirin, and soy sauce is poured over the toppings.
To begin with this recipe, we have to prepare a few components. You can have agedashi tofu π± π―π΅ using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Agedashi Tofu π± π―π΅:
- Make ready 1 Block soft Tofu
- Get 2 tbsp potato starch (you can use corn flour)
- Take 1 cup Vegetable Oil for deep frying
- Make ready Tsuyu sauce
- Get 1 tbsp Dashi or 2 tbsp vegetable stock
- Prepare 1 tbsp soysauce or shoyu
- Make ready 2 tbsp mirin
- Make ready 1 tbsp sugar
- Prepare 2 tbsp water
- Take For garnish
- Get Grated Daikon, ginger, chopped spring onions, and shichimi togarashi for garnishing
- Make ready Tips: These garnish ingredients are optional, you can leave them out. Recommended to have though as it definitely enhance the flavour of the entire dish
It's made with blocks of soft tofu that are coated in a thin layer of potato starch. Agedashi Tofu, which literally means fried dashi tofu (age = fried), is a popular appetiser in Japanese restaurants and Izakayas, the latter being While a pretty easy recipe to make, agedashi tofu is also a much abused recipe. The perfect agedashi tofu should have a crispy exterior with a soft, satiny inside. Agedashi dofu, or agedashi tofu, is a traditional Japanese tofu dish that is a popular appetizer you can find in restaurants.
Steps to make Agedashi Tofu π± π―π΅:
- Cut up tofu into bite size, use kitchen towel to dry the access water of the tofu. Dust your tofu with potato starch or corn flower.
- On a medium heat pan, add vegetable cooking oil, add tofu and fry them until they turn golden and crisp outside. Once cooked take them out and put them on kitchen towel and get ride of the access oil.
- Making tsuyu sauce; add all the sauce ingredients into a small saucepan, leave it simmer on low heat for a few minutes.
- Grated daikon and ginger (about 1 tbsp of each) thinly sliced spring onion,
- Plate up: put your tofu on a small bowl, add tsuyu sauce and add grated daikon, ginger. Sprinkle with spring onions and some shichimi.
Agedashi tofu has a very delicate flavor profile and if you use old oil, it will end up greasy, tasting like all the things that have been fried in the oil before. Agedashi Tofu - a popular Japanese appetizer of deep fried tofu in a sweet and savory sauce. I discovered agedashi tofu only a few years when my friend came to visit. We took her to our favorite Japanese izakaya restaurant in Orange County and the first thing she ordered was agedashi tofu. Agedashi Tofu (Agedashidofu) is deep-fried Tofu blocks in savory Dashi sauce.
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