Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, steamed & stuffed cabbage wraps. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Перевод слова steamed, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Спряжение steam [sti:m]Глагол. Simple past tense and past participle of steam. simple past tense and past participle of [i]steam[/i]. aroused to impatience or anger; "made an irritated gesture"; "feeling nettled from the constant teasing". The vapor phase of water. b.
Steamed & Stuffed Cabbage Wraps is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Steamed & Stuffed Cabbage Wraps is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have steamed & stuffed cabbage wraps using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed & Stuffed Cabbage Wraps:
- Get 6 Cabbage or Lettuce leaves
- Prepare 150 gms Paneer or Cottage cheese
- Take 1 small onion chopped finely
- Get 1 tsp Ginger & garlic chopped finely
- Get 50 gms American Corn boiled
- Get 3 tbsp finely chopped carrot and French beans
- Make ready 1/4 tsp pepper
- Take 1/2 tsp Soya sauce
- Get 1/2 tsp chilli sauce
- Make ready 1/2 tsp tomato-garlic sauce
- Make ready 1/4 tsp sugar
- Get to taste Salt
- Prepare 1 tsp Butter optional
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Steps to make Steamed & Stuffed Cabbage Wraps:
- Drop whole cabbage leaves into boiling water, flip and cook for 3 minutes. Drain well. For the filling: - In a bowl grate the paneer, spring onion, add boiled American corn, chopped ginger and garlic, onion, carrot and beans, pepper, Soya sauce, chilli sauce, tomato-garlic sauce, sugar, salt and mix it well so that it is blended enough to make a smooth filling.If you are not counting your calories then add butter for a creamier interior of the wraps.
- Take the cabbage leaf and make a ball with the filling and wrap it in such a way that it does not leak. You can use cloves to seal the wraps. Now stuff the mixture in the rest of the cabbage leaves.
- Heat a steamer and place the cabbage rolls on the steamer put the lid on it and let it steam for 15 minutes. I don't have a steamer so I just used an idli plate and steamer which works equally well.
- Serve Steamed & Stuffed Cabbage Wraps with a spicy tomato-garlic sauce which I made at home.
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