Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, paneer tikka cheese burst pizza. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Paneer Tikka Cheese Burst Pizza Goodness of the veggies along with cheese and home made sauce. All at home toppings to the crust with a cheese burst. In India veggie pizzas especially paneer pizzas are pretty common.
Paneer tikka cheese burst pizza is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Paneer tikka cheese burst pizza is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook paneer tikka cheese burst pizza using 30 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paneer tikka cheese burst pizza:
- Make ready For Pizza Dough-
- Make ready 370 gms All Purpose Flour
- Make ready 240 gms Milk
- Prepare 2 tbsp Sugar
- Get 1.5 tsp Baking Powder
- Make ready 1 tbsp Cooking Oil
- Get 1/2 tsp Salt
- Take For topping :
- Prepare 1 cup Pizza Sauce
- Take 1/2 cup Onions
- Make ready 1/2 cup Capsicum
- Prepare 1/4 cup Corn Kernels
- Prepare 1/2 tsp Pepper Powder
- Make ready as required Italian Seasoning
- Get to taste Salt
- Take 1 tbsp Butter
- Prepare other Ingredients
- Prepare 1 cup Mozzarella Cheese
- Make ready 1 cup Cheddar Cheese
- Take few kalonji
- Take Few coriander leaves chopped
- Make ready For Paneer tikka-
- Take 1 cup Paneer / Cottage Cheese
- Get 4 tsp curd
- Prepare 1/2 tsp coriander powder
- Get 1/2 tsp chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp amchur powder
- Take 1/2 tsp garam masala
- Get 1/2 tsp chat masala
Paneer tikka pizza recipe with step by step detailed pictures. Perfect to suit Indian taste buds with spicy paneer tikka marinade. I have already posted a pizza with paneer topping,but just used paneer as such and sprinkled the masala powders on top. This time I marinated the paneer just as we do for.
Instructions to make Paneer tikka cheese burst pizza:
- For the Dough- - Mix all the ingredients and knead the bread dough until smooth. - Let it rise in a greased bowl for an hour or it doubles in size.
- Pinch out balls and take one ball and dust well. - Roll the dough into a 6-inch disc. sprinkle kalonji and coriander leaves. Grease a nonstick Tawa and place the dough over it. - Cover the tawa with a lid and cook on sim for about 10 mins.
- Mine got slightly burnt but that added flavour!
- For the Paneer tikka-
- In a bowl mix paneer cubes, and all masalas, spice powder mentioned above.mix together and marinade and cover it for 1 hour, after 1-hour heat pan and fry them.
- For the stuffing- - Heat a nonstick pan with butter, saute all the vegetables till done, add the seasoning. Remove. - Now saute the paneer pieces until golden, sprinkle the pepper and remove.
- For assembling the pizza- - On the cooked pizza base, spread the pizza sauce, top with roasted veggies, paneer, and sprinkle grated cheese. - Put the pan back on flame and cook on low flame with lid covered for 5 to 7 mins. - Serve hot
Paneer Tikka is a popular spicy Indian appetizer made by marinating chunks of Paneer & vegetables in a spicy Yogurt paste and then grilling them. Paneer Tikka is a spicy grilled Indian Cottage Cheese dish. It is hands down one of the most delicious Indian appetizers. Paneer Tikka Pizza is an Indian style pizza where the pizza base is topped with Paneer Tikka mixture, veggies and cheese. Serve the pizza warm with sauce or chutney.
So that is going to wrap it up for this exceptional food paneer tikka cheese burst pizza recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
