Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steamed & stuffed cabbage wraps. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steamed & Stuffed Cabbage Wraps is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Steamed & Stuffed Cabbage Wraps is something which I have loved my entire life.
Перевод слова steamed, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Спряжение steam [sti:m]Глагол. Simple past tense and past participle of steam. simple past tense and past participle of [i]steam[/i]. aroused to impatience or anger; "made an irritated gesture"; "feeling nettled from the constant teasing". The vapor phase of water. b.
To begin with this recipe, we have to prepare a few components. You can cook steamed & stuffed cabbage wraps using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed & Stuffed Cabbage Wraps:
- Get 6 Cabbage or Lettuce leaves
- Make ready 150 gms Paneer or Cottage cheese
- Get 1 small onion chopped finely
- Make ready 1 tsp Ginger & garlic chopped finely
- Take 50 gms American Corn boiled
- Prepare 3 tbsp finely chopped carrot and French beans
- Get 1/4 tsp pepper
- Get 1/2 tsp Soya sauce
- Prepare 1/2 tsp chilli sauce
- Get 1/2 tsp tomato-garlic sauce
- Take 1/4 tsp sugar
- Prepare to taste Salt
- Make ready 1 tsp Butter optional
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Instructions to make Steamed & Stuffed Cabbage Wraps:
- Drop whole cabbage leaves into boiling water, flip and cook for 3 minutes. Drain well. For the filling: - In a bowl grate the paneer, spring onion, add boiled American corn, chopped ginger and garlic, onion, carrot and beans, pepper, Soya sauce, chilli sauce, tomato-garlic sauce, sugar, salt and mix it well so that it is blended enough to make a smooth filling.If you are not counting your calories then add butter for a creamier interior of the wraps.
- Take the cabbage leaf and make a ball with the filling and wrap it in such a way that it does not leak. You can use cloves to seal the wraps. Now stuff the mixture in the rest of the cabbage leaves.
- Heat a steamer and place the cabbage rolls on the steamer put the lid on it and let it steam for 15 minutes. I don't have a steamer so I just used an idli plate and steamer which works equally well.
- Serve Steamed & Stuffed Cabbage Wraps with a spicy tomato-garlic sauce which I made at home.
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