Hing pabda
Hing pabda

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hing pabda. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pabda fish is a freshwater fish species. It is very tasty and has high nutrition value. Hing pabda is a very flavourful bengali fish curry which goes well. হিং দিয়ে পাবদা মাছের ঝাল । Hing Pabda

Hing pabda is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Hing pabda is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have hing pabda using 13 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Hing pabda:
  1. Make ready 6 Pabda fish (marinated with salt & turmeric powder)
  2. Make ready 1 big sized Potato (cut lengthwise)
  3. Get 3 small sized Tomato (finely chopped)
  4. Prepare 1 tsp Ginger paste
  5. Make ready 8-10 Urad dal badis
  6. Get 7 to 8 or as per taste Green chillies
  7. Get 1/2 tsp Turmeric powder
  8. Make ready 1/2 tbsp Kashmiri red chilli powder
  9. Take 1 tsp (dissolved in 2 tbsp water) Hing or asafoetida
  10. Get 1/4 tsp Nigella seeds
  11. Make ready 2 tbsp Chopped coriander leaves
  12. Make ready 5-6 tbsp Mustard oil
  13. Make ready to taste Salt

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Instructions to make Hing pabda:
  1. Heat mustard oil in a pan or wok. Add badis. Fry till it turns light golden. Soak the fried badis in 1/2 cup of water.
  2. Now add boiled potato pieces to the remaining oil. Fry the potato pieces until it turns golden. Keep it aside.
  3. Now add little salt to the remaining oil. Now add the fishes one by one & fry until they turn golden brown. After frying take out the fishes from the oil & keep them aside.
  4. Now add nigella seeds & slitted green chillies to the remaining oil. Fry this tempering for 30 seconds.
  5. Now lower the heat & add finely chopped tomatoes. Mix thoroughly.
  6. Now add ginger paste, crushed green chillies, turmeric powder and Kashmiri red chilli powder. Fry on medium flame until the oil separates from the masala. Stir continuously. Add water if the masala dries up.
  7. After frying the masala properly add salt to taste & boiled potato pieces. Mix thoroughly.
  8. Add around 1/2 a cup of water. Mix. Cover & cook on low heat for 5 minutes.
  9. After 5 minutes uncover & add soaked badis with water. Mix properly.
  10. Now add water according to the gravy you require (the consistency of the gravy neither too thick nor too thin). Bring the gravy to a boil.
  11. Now add the fried fishes carefully. Mix carefully to avoid breakage of the fishes.
  12. Now add 2 slitted green chillies & chopped coriander leaves. Mix carefully.
  13. Now lower the heat & add dissolved asafoetida. Mix, bring it to a boil again & immediately switch off the flame.
  14. Hing pabda is ready to be served.
  15. For this full recipe and other new recipes please visit BONG DELICACIES on YouTube. - My channel name : bong delicacies
  16. Recipe link👉https://youtu.be/8EvkoqjLqjc

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So that’s going to wrap it up for this exceptional food hing pabda recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!