Corn Poha cutlets
Corn Poha cutlets

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, corn poha cutlets. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Corn Poha cutlets is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Corn Poha cutlets is something which I’ve loved my whole life.

Poha cutlet recipe with step by step photos These poha cutlet taste best when they are served hot or warm. Poha cutlet easy to prepare and is a perfect snack dish for kids and grownups alike. Yes, I am talking about the much-loved cutlets and our simple yet fulfilling dish right from the heart of.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook corn poha cutlets using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Corn Poha cutlets:
  1. Get For cutlets:-
  2. Make ready 1.1/2 cup poha
  3. Prepare 1 cup American corn seeds
  4. Make ready 3 Boiled and mashed potatoes
  5. Take 1/4 cup bread crumbs
  6. Get 5-6 crushed green chillies
  7. Take 1 tablespoon garlic paste
  8. Take to taste Salt
  9. Prepare 1/2 teaspoon turmeric powder
  10. Make ready 1 teaspoon chilli flakes
  11. Take 1 teaspoon Garam masala powder
  12. Make ready 1/4 cup chopped fresh coriander leaves
  13. Get 1 tablespoon lemon juice
  14. Make ready Other ingredients:-
  15. Prepare 2-3 Bread crumbs of Bread slices
  16. Take Corn flour slurry as required
  17. Take Oil for frying

Poha Cutlets - Instant Cutlets Recipe - How to make Poha Cutlets. "Poha" which is also known as a flattened rice or a beaten rice is very commonly used in various types of dishes in India. Poha Cutlets are so delicious to make as a snack with evening tea or serve them to your kids when they come home hungry from their school. Generally poha cutlets are made adding oats to it makes it healthier. Poha and Oats Cutlets can be used as patties in burger and sandwiches.

Steps to make Corn Poha cutlets:
  1. Wash and soak Poha in water for 10-15 minutes
  2. Boil American corn seeds and coarsly grind it in mixer grinder.
  3. Mix all ingredients mentioned in "for cutlets".
  4. Make balls and flatten them and make tikki shape.
  5. Dip into cornflour slurry and coat with breadcrumbs.
  6. Deep fry or shallow fry in hot oil till golden brown.
  7. Delicious corn Poha cutlets is ready to serve.

You could have them as breakfast Or snacks Or lunch box. Poha Cutlet is an easy, light and healthy evening snacks recipe for your toddlers and kids. You can pack this for breakfast in your kids lunchbox or serve after shcool. Corn Cutlet or corn kebab is a delicious Indian snack made by deep frying a spicy mixture of sweet These Corn cutlets can be served for breakfast or as an evening snack. They also go well in parties.

So that is going to wrap it up for this special food corn poha cutlets recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!