Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy shirasu and daikon salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Crispy Shirasu and Daikon Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Crispy Shirasu and Daikon Salad is something that I’ve loved my entire life.
Spice up your salad with this Japanese Korean fusion! Put diced carrots, celery, Clearspring organic dried daikon and small pieces of kimchi into the bowl of dressing. Serve mixed vegetables in the middle of the plate covered with spinach.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy shirasu and daikon salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Shirasu and Daikon Salad:
- Take 10 cm Daikon radish
- Take 1 + 30 grams Shirasu
- Get 1 Bonito flakes
- Take 1 Roasted sesame seeds
- Get 1 Nori (dried seaweed sheet)
- Get 1 to garnish Young green scallion (or mitsuba, shiso leaves)
- Make ready Dressing
- Take 50 ml Ponzu
- Prepare 1 or 2 teaspoons Sesame oil
Daikon is a white long radish used in many Japanese dishes. It is usually cooked in soup or Nimono (boiled and seasoned vegetables). However, you can use Daikon raw like here too. Easy to make, Vietnamese Do Chua, slightly sweet pickled carrots and daikon radishes.
Instructions to make Crispy Shirasu and Daikon Salad:
- Slice the daikon and soak in a bowl of water.
- Spread the shirasu on a tray evenly. Microwave the tray without covering with cling film. Shake the tray occasionally to mix the shirasu and repeat the process several times.
- It is done if the shirasu takes on a crispy colour like in the photo. I microwaved and watched over as it cooked.
- Make a dressing by mixing ponzu sauce and sesame oil. Oour the dressing just before eating.
- Drain water from the sliced daikon and serve them on a plate. Place the crispy shirasu, dried bonito flakes, sesame seeds, nori, and young green scallion cut into small pieces on top. Pour the dressing.
This salad uses daikon radish, also known as mooli, for its lovely crisp texture which gives the dish added crunch. Peel and slice the daikon into thin strips. Soak in ice water for a while to make it crispy. Drain well and squeeze to get rid of any excess moisture. Daikon radish is a common vegetable in Asian.
So that’s going to wrap it up for this special food crispy shirasu and daikon salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
