Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, daikon radish and soy milk potage soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Daikon Radish and Soy Milk Potage Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Daikon Radish and Soy Milk Potage Soup is something which I have loved my entire life. They’re nice and they look fantastic.
The preservation process for daikon radishes involves salting them and drying them in the sun. This preserved daikon radish is a tasty accompaniment to breakfast congee, soy milk soups, and noodle soups. The combination of radish, daikon, carrots and pork gives this soup a very comforting sweet taste.
To get started with this particular recipe, we have to first prepare a few components. You can cook daikon radish and soy milk potage soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Daikon Radish and Soy Milk Potage Soup:
- Take 1/3 Daikon radish (medium)
- Prepare 150 ml Water
- Prepare 50 ml Soy milk
- Take 1 as much (to taste) Pepper
- Prepare 1 tbsp Consommé soup stock (powder)
- Make ready 1 to garnish ☆ Dry parsley
Besides cooking in soups, daikon (or white radish) is also used in. Daikon radish is a superfood for the digestive system. This radish has been used traditionally for centuries in Chinese cooking to benefit the Spleen and the Stomach, especially if you have heat conditions in the body. While the potatoes are cooking, peel the radish and cut into thin slices.
Steps to make Daikon Radish and Soy Milk Potage Soup:
- Cut the daikon radish into easy-to-cook pieces (the smaller the slices, the faster they'll cook through).
- Add the daikon radish, and the remaining ingredients except for dry parsley into a pot, and turn on the heat.
- When the daikon radish is cooked through, turn off the heat. Blend with a hand blender. You can use a normal blender as well. You can also mash it lightly to leave its texture.
- And done! Pour into a soup cup, and top with parsley (I used powdered parsley in the picture )
If you wish, puree the soup and then return to pan. Add the cream (optional) and salt and pepper to taste. Chinese soups can be heavy, filling and fiery, such as Chinese Hot & Sour Soup, or light, clean and cleansing, like this Chinese Daikon Soup. Daikon radish is popularly used in Asian and Indian cooking and known for its potent medicinal properties. Daikon radishes have a crispy texture and resemble large carrots.
So that is going to wrap this up for this special food daikon radish and soy milk potage soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
