Doi Gondhoraj Rui
Doi Gondhoraj Rui

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, doi gondhoraj rui. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Doi Gondhoraj Rui is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Doi Gondhoraj Rui is something that I have loved my entire life. They are nice and they look wonderful.

Gondhoraj rui bhapa is a Bengali recipe in which fish is steamed & flavoured with gondhoraj lebu or kaffir lime. This recipe is different from traditional. Here is the recipe of dal/lentils which is very flavourful recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook doi gondhoraj rui using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Doi Gondhoraj Rui:
  1. Make ready 4 pieces Rui/Rohu fish (Carp)
  2. Get 1 cup sour yogurt (fresh)
  3. Prepare 1 large Gondhoraj lime, juice
  4. Take 1 tsp roasted cumin seeds
  5. Get as required salt & turmeric to coat fish
  6. Take to taste Salt
  7. Prepare 1/2 tsp sugar
  8. Take 4 tbsp mustard oil

Um lugar para você se conectar com as notícias do RS, do mundo e do seu time. Rui-Rui Du. Пуэра́рия до́льчатая, или Пуэрария ло́пастная (лат. Pueraria montana var. lobata), или кудзу (яп. 葛), кит. упр. 葛, пиньинь gé, палл. гэ) — вид растений из рода пуэрария семейства бобовых. Quora is a place to gain and share knowledge.

Steps to make Doi Gondhoraj Rui:
  1. Wash the fish and marinate with salt and turmeric
  2. Heat mustard oil until it smokes and fry the fish
  3. Take out fish, and in the same oil add the cumin seeds and let crackle
  4. Quickly whisk the yogurt and pour it in. Season with salt, sugar and turmeric.
  5. Add the fish in, and add half the gondhoraj lime juice. Add 1/3 cup water.
  6. Cover and cook for 3 to 4 mins.
  7. Remove cover, add remaining gondhoraj lime juice, some green chilies and switch off heat.
  8. Serve with steamed rice

It's a platform to ask questions and connect with people who contribute unique insights and quality answers. This empowers people to learn from each other. Wash it down with gondhoraj lebur ghol." Shion Guha. Illustration (Original character design): Komatsuzaki Rui Illustration (Anime): Cindy H. Rui bhapa recipe is a famous bengali traditional fish recipe.

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