Daikon Radish & Carrot Salad with Crispy Jako
Daikon Radish & Carrot Salad with Crispy Jako

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, daikon radish & carrot salad with crispy jako. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Daikon Radish & Carrot Salad with Crispy Jako is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Daikon Radish & Carrot Salad with Crispy Jako is something which I have loved my entire life.

Daikon radish is popularly used in Asian and Indian cooking and known for its potent medicinal properties. This article reviews the types, nutrition, benefits, and uses of daikon radish. This post may contain affiliate links.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook daikon radish & carrot salad with crispy jako using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Daikon Radish & Carrot Salad with Crispy Jako:
  1. Get 7 cm Daikon radish
  2. Make ready 5 cm Carrot
  3. Make ready 4 handfuls Chirimen jako
  4. Take 1 small packet Bonito flakes
  5. Take 1 pinch Green onion to garnish (optional)
  6. Make ready 1 tbsp ★Vegetable oil
  7. Prepare 1 tbsp ★Sesame oil

The two vegetables have a similar crispy texture and a mild taste. A wide variety of daikon radish options are available to you The Best Daikon Radish Recipes on Yummly Pork Banh Mi Sandwiches, Chef Jj Johnson's Pork Suya With Kimchi, Bahn Mi. Slice daikon radishes and eat raw with a dip or peanut butter or add shredded raw Daikon Homemade Asian Take-Out.

Instructions to make Daikon Radish & Carrot Salad with Crispy Jako:
  1. These are all of the ingredients. I used frozen jako and green onions. You don't need to defrost, they can be added to the oil frozen! Be careful of the splashing oil!
  2. Warm up the ★ oil and fry the jako. Stir continuously. Once they become nicely browned, move them to paper towel to remove the excess oil.
  3. Slice the daikon and carrot into very thin strips. First use a slicer to get 1 mm slices. Since you want to cut against the grain for the daikon, first slice into rounds.
  4. Then use a knife to cut very thin strips. If you cut like this, the length of the daikon won't be uniform, but they will be crunchy.
  5. Soak the strips in cold water for a short time. Once they become crunchy, drain the water.
  6. Arrange on a plate. First place the daikon and carrot. Then the green onion, then bonito flakes, followed by the jako to make a sort of mountain Dress with your choice of dressing.
  7. I recommend using my, "Japanese-Style Sesame Dressing!" - - https://cookpad.com/us/recipes/143944-japanese-style-sesame-dressing-for-myself
  8. By the way, I used this type of slicer. You can adjust the thickness of the slices with the screw on the bottom. There are also 3 types of blades which makes it so convenient. I love this slicer. It surpasses any other.

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