Pesto & ricotta chicken
Pesto & ricotta chicken

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, pesto & ricotta chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Traditional pesto is made in a mortar and pestle to get that texture. By adding the basil in two Store pesto in the smallest container possible with the smallest top surface area and thoroughly pack it in to. How to Make the Best Traditional Pesto.

Pesto & ricotta chicken is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pesto & ricotta chicken is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pesto & ricotta chicken using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pesto & ricotta chicken:
  1. Prepare 1 tbsp pesto sauce
  2. Prepare 4 oz ricotta cheese
  3. Make ready 4 skinless chicken breast
  4. Take 1 tbsp olive oil
  5. Prepare black pepper
  6. Take 1 bunch chives (fresh)
  7. Get 4 medium tomatoes (peeled & seeded)& chop
  8. Get 1 lime
  9. Prepare salt & pepper
  10. Make ready 3 1/2 olive oil
  11. Get 1/3 cup olive oil
  12. Take small salad

What to do with all that basil at the end of summer? Homemade pesto is versatile and simple, yet tastes very gourmet and will add kick to many of your favorite dishes!

Steps to make Pesto & ricotta chicken:
  1. Mix together pesto & ricotta in small bowl until well combine.
  2. Using a sharp knife cut a deep slit in side of chicken to make a pocket. Spoon in ricotta mix into pocket & reshape to enclose breast. Place in chicken on plate, cover & chill 30 minutes.
  3. To make vinaigrette, pour 3 1/2 olive oil into blender, add the chives and process until smooth. Strape the mixture into bowl and stir in tomatoes, lime juice and rind. Season with salt & pepper.
  4. Brush the chicken with 1/3 cup olive oil and season with pepper. Grill on fairly hot grill for 8 minutes on eah side. Transfer to serving plate, spoon over vinaigrette & serve.
  5. Garnish with salad.

So that is going to wrap it up with this special food pesto & ricotta chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!