Mexican Mango Chilli sauce
Mexican Mango Chilli sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mexican mango chilli sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mexican Mango Chilli sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mexican Mango Chilli sauce is something which I’ve loved my entire life.

#PapasCorner #EasyCooking #PapasRecipe Delicious Mango Chilli Sauce Thanks for checking out Papa's Corner on YouTube! I'm Manny Silva and in this channel, I. Mango Chilli Sauce combines the sweet flavour of mangoes with the spicy whole red chillies.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mexican mango chilli sauce using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mexican Mango Chilli sauce:
  1. Get 1 cup Mango pulp
  2. Get 1 cup water
  3. Take 1/3 cup sugar
  4. Get 1 tsp salt
  5. Get 1 tsp crushed red chilli
  6. Get 1 tsp crushed Garlic
  7. Take 1 tbls corn flour + ¼ cup water
  8. Get 1 tbls vinegar
  9. Prepare 1 tsp lemon juice

Add sliced mango and toss to coat; allow to soak up the chili sauce for a few minutes before serving. i usually eat my mangos like this.but i add pineapple oranges and cucumber. it is like a summer treat. just sprinkle chilli powder. This mango sauce recipe is inspired by an amazing mango chili sauce we used to buy in Canada. I think it was Indian in origin, but I can't find it in This Sweet Mango Chilli Sauce recipe is awesome as a dip for chicken strips, shrimp, Vietnamese or Thai rolls, add to a stir fry or a salad dressing. This Mango Habanero Hot Sauce has some real heat so consider yourself warned!

Steps to make Mexican Mango Chilli sauce:
  1. Take a wok put mango pulp/puree in it. Add sugar and water mix and cook on low flame for 2 Minutes.
  2. Now add crushed garlic and crushed red chilli. Mix and cook another 5 Minutes.
  3. Mix cornflour in water and add into the mango Mixture. Keep stirring while adding corn flour mixture. Cook for more 3 to 5 Minutes untill thicken add vinegar and lemon juice when bubbling, Turn off flame and let it cool.
  4. When it's cool completely then pour into sterallized​ bottle or jar. Mexican Mango Chilli Sauce is ready. Enjoy.

Just a drop or two will do the job. Chamoy sauce, the Mexican sweet and spicy condiment, is a great way to amp up flavors in fruit, smoothies, and marinades. Chamoy Sauce Will Make Your Summer Sweet, Tangy, and a Little Spicy. When you want a sauce that has it all turn to this Mexican condiment made from pickled fruit. A wide variety of mexican chili sauce hot options are available to you, such as form, color, and primary ingredient.

So that’s going to wrap this up with this special food mexican mango chilli sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!