Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, radish gravy. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Radish gravy is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Radish gravy is something which I’ve loved my entire life.
Radish is an excellent source of vitamin C. Including radish in our diet regularly helps to reduce obesity. It helps in curing constipation and piles and has anti-cancer.
To get started with this particular recipe, we must prepare a few ingredients. You can cook radish gravy using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Radish gravy:
- Make ready 5 Radish chopped
- Prepare 2 Onions medium sized
- Take 2 Tomatoes large
- Take 3 spoons Ginger garlic paste
- Take 5 spoons Groundnut oil/Sunflower oil
- Make ready 1 spoon Fennel
- Get 1 spoon Jeera
- Make ready 2 green chillies
- Prepare as required Coriander leaves for garnish
- Make ready For Masalas-
- Take 1 spoon Chilli powder
- Take 1 1/2 spoon coriander powder
- Get 1/2 spoon Turmeric powder
- Make ready 3/4 spoon Garam masala
- Prepare For grinding-
- Take 8 cashews
- Prepare 2 spoons poppy seeds
Here is a simple side-dish made with radish along with its greens. It is a quick, tasty and healthy side dish with rice or roti. Radish was one of the most hated vegetable of mine before marriage. The radish (Raphanus raphanistrum subsp. sativus) is an edible root vegetable of the family Brassicaceae that was domesticated in Asia prior to Roman times.
Instructions to make Radish gravy:
- Take a pressure cooker add oil and when it gets hot add 1 spoon fennel and 1 spoon jeera and let it splutter.
- Add onions and 2 green chillies and saute for 1 minute.
- Add 2 spoons ginger garlic paste and saute till raw smell goes off
- Now add tomatoes and rock salt and saute for 1 minute.
- Add chopped radish and saute for 1 minute.
- Add the ingredients in masala and saute for 30 seconds
- Add 1 cup water and mix the masala and when it boils put the lid on the pressure cooker and give 2 whistles and simmer for 1 minute.
- Open the pressure cooker when the pressure goes off and switch on the stove and add the cashew poppy seed paste and boil till gravy thickens.
- Add 1 spoon sugar (optional).
- Switch off the stove once it thickens and garnish and serve with coriander leaves.
Radishes are grown and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable with bite. Simple Radish Curry is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. Radish is an edible root vegetable rich in folic acid and potassium. Check the general farming information Agriculture.
So that is going to wrap it up for this special food radish gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
