Pao bhaji with all vegetables
Pao bhaji with all vegetables

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pao bhaji with all vegetables. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pav bhaji is one of the famous street foods of north india. Foodios version of Pav Bhaji includes vegetables as a healthier version. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns.

Pao bhaji with all vegetables is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pao bhaji with all vegetables is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have pao bhaji with all vegetables using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pao bhaji with all vegetables:
  1. Make ready 50 g carrot
  2. Prepare 50 g pea
  3. Get 50 g american corn
  4. Get 50 g beans
  5. Make ready 50 g pumpkins
  6. Make ready 50 g brinjal

I like to serve with lots of onions on the sides, it tastes really. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly Bhaji is the marathi word for vegetables or a vegetable based dish (dry or gravy). Since both the bhaji (vegetable gravy) and pav.

Steps to make Pao bhaji with all vegetables:
  1. Cut all vegatables in small size. Fry them in oil with salt.keep aside.let it cool for half an hour.
  2. In another pan put oil. Heat the oil.add finely chopped onions grated ginger and green chillies. Salute it properly. Then add finely chopped tomatoes. Salute it. Then add dhania powder,chilli powder and pao bhaji powder. Salute properly till aroma come out
  3. Grind prepared vegatables coarsely with little powder
  4. Add prepared vegatables in above preparation. Mix properly. Add chopped coriander leaves.garnish with butter and cut lemon and pao.it butter will give flavour to bhaji

This Pav Bhaji Masala Recipe is loaded with veggies, healthy, vegan, gluten-free, easy to make, and packed with flavor in every bite! Pav Bhaji Masala is not just cooked diced vegetables mixed in with some spices. Instead, the flavor comes from having cooked all the mashed veggies together. finally, serve pav and bhaji as pav bhaji. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. A pav bhaji has two elements–the bhaji, or the vegetable mash, and the pav, the soft bread roll.

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