Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate rice pinkblanket layer cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
An easy and delicious Chocolate Rice Krispie Cake recipe. Always a children's classic, chocolate rice krispie cakes are easy to make and always a favourite.. Find stockbilleder af Close Chocolate Rice Krispie Cakes Pink i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og Close up of chocolate rice krispie cakes in pink and white cup cake cases with sugar coated eggs on top on a black slate background.
Chocolate Rice Pinkblanket Layer Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chocolate Rice Pinkblanket Layer Cake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate rice pinkblanket layer cake using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Rice Pinkblanket Layer Cake:
- Prepare 500 g butter
- Prepare 250 g cream cheese
- Make ready 240 g castor sugar/fine sugar
- Prepare 220 g flour/superfine flour
- Take 50 g coconut milk powder
- Get 50 g Malted Drink Powder (Horlicks)
- Get 10 eggs
- Prepare 1 small can condensed milk
- Prepare 1 tbsp Ovalette (if u dont hv ovalette, skip)
- Make ready 1 tsp vanilla essence
- Prepare 1 tsp lemon essence
- Get Red colouring
- Get Chocolate Rice
It pairs beautifully with tea or coffee. Add a few drops of red food coloring to one of the bowls and stir to create a pink batter (or choose another color or colors according to your preference). View top rated Chocolate layer rice krispie treats recipes with ratings and reviews. Rice Krispies Treats made with the lower sodium cereal taste great.
Steps to make Chocolate Rice Pinkblanket Layer Cake:
- Prepare ingredients. In a mixing bowl, Cream butter, cream cheese, sugar & Ovalette until pale & fluffy. Add egg one by one, keep beating until well combined. On medium speed, whisk in condensed milk, coconut milk powder & malted drink powder. Still on medium speed, add flour in two batches. Mix gently until well combined.
- Divide batter evenly into 3 portions. A, B & C. A & B - plain with chocolate rice. C- red food colouring & strawberry essence (opt)
- Scoop plain batter (A) for the first layer. The first layer is baked using both down & upper heat of the oven for 7mins (depending on your oven).
- Bake The rest of the layers after the first one using only the upper heat of the oven. Bake A in few layers until finish. Then, layer Batter C (red) until finish, followed by B. Before putting another layer, lightly press each layer with cake presser (see pic). Brush each layer with butter or jam to glue the layers together (didnt do this time). Bake last layer for 10mins, then cover cake pan with foil and bake again for another 10mins.
- Allow cake to cool completely, preferably few hours or overnight before cutting. Keep well in the fridge. Wrap in baking paper & Store in airtight container. When serving, Cut only the amount needed and leave that portion at room temperature before serving.
Add some Chocolate Chips or a chocolate layer to this recipe and it is just great!. Rice crispy treats are not only popular among kids, but also teens and adults! Not only are they fast and easy to make, but they are delicious too! This Raspberry Chocolate Layer Cake is super moist and layered with smooth chocolate ganache and raspberry filling, all covered in a fudgy chocolate frosting! To assemble the cake: Place one cake layer, flat side-up, on a cake stand.
So that’s going to wrap this up for this special food chocolate rice pinkblanket layer cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
