Spicy mango chicken
Spicy mango chicken

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, spicy mango chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spicy mango chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Spicy mango chicken is something that I’ve loved my whole life. They are fine and they look fantastic.

Upgrade your next game day with this tangy, spicy chicken wings recipe. After coating the wings with flour and roasting them, cover. Spicy mango chicken or chicken kwazu kwazu is a recipe I picked up on a trip to Malawi.

To begin with this recipe, we must first prepare a few components. You can cook spicy mango chicken using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy mango chicken:
  1. Make ready 500 grm, chicken (bonless)
  2. Make ready 200 grm, Mango
  3. Prepare 1 tbsp, chilli flacks
  4. Take 1 tbsp, chilli sauce
  5. Get Salt, as taste
  6. Take 1 cup,capsicum
  7. Get 1 cup, tomatoes (remove seeds)
  8. Take 4 tbsp, olive oil
  9. Make ready 1 ,lemon (2tbsp)
  10. Prepare 1/2 tesp, plain flour (maida)
  11. Prepare 2 tbsp, milk powder
  12. Take 250 ml, Mango juice
  13. Prepare 1/2 tesp, soya sauce

Heat a little olive oil in a pan brown chicken on both sides. Try our delicious spicy mango chicken recipe. The contrast of fresh mango, juicy chicken and tangy spices turns this quick Indian recipe into a flavoursome treat. All Reviews for Spicy Indian Chicken and Mango Curry.

Steps to make Spicy mango chicken:
  1. Take a wok, add olive oil, heat up and cook vegetables on high flame for few seconds. (set a side)
  2. In the same wok, add olive oil, heat up, add chicken and cook until colour change.
  3. Add salt, chilli flacks and chilli sauce and cook for 30 seconds.
  4. Squeeze lemon and mix gently.
  5. Add soya sauce and mix.
  6. Add mangoes and give a mix.
  7. Add plain flour and milk powder and cook for few seconds.
  8. Add mango juice and cook on medium high heat until becomes thick (not to much)
  9. Add vegetables and mix. Now turn off the flame.
  10. Spicy mango chicken is ready to serve. Serve hot with white rice.

You saved Spicy Indian Chicken and Mango Curry to your Favorites. Spicy Glazed Mango Chicken. to favorites. Mango, red pepper and hot mango chutney simmer with Swanson® broth for a little taste of the tropics. This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger However, it was a little bland and needed a spicy kick like the curry meat recipes that I'm used to. Mango Chicken is a perfect alternative to a mild Korma or a Sweet & Sour - sweet and flavoursome, with the flavours of Indian spice still really coming through - this is set to become a family favourite.

So that’s going to wrap it up for this special food spicy mango chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!