Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate rice pinkblanket layer cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
An easy and delicious Chocolate Rice Krispie Cake recipe. Always a children's classic, chocolate rice krispie cakes are easy to make and always a favourite.. Find stockbilleder af Close Chocolate Rice Krispie Cakes Pink i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og Close up of chocolate rice krispie cakes in pink and white cup cake cases with sugar coated eggs on top on a black slate background.
Chocolate Rice Pinkblanket Layer Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chocolate Rice Pinkblanket Layer Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate rice pinkblanket layer cake using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Rice Pinkblanket Layer Cake:
- Get 500 g butter
- Get 250 g cream cheese
- Get 240 g castor sugar/fine sugar
- Make ready 220 g flour/superfine flour
- Make ready 50 g coconut milk powder
- Make ready 50 g Malted Drink Powder (Horlicks)
- Get 10 eggs
- Get 1 small can condensed milk
- Prepare 1 tbsp Ovalette (if u dont hv ovalette, skip)
- Prepare 1 tsp vanilla essence
- Prepare 1 tsp lemon essence
- Prepare Red colouring
- Make ready Chocolate Rice
It pairs beautifully with tea or coffee. Add a few drops of red food coloring to one of the bowls and stir to create a pink batter (or choose another color or colors according to your preference). View top rated Chocolate layer rice krispie treats recipes with ratings and reviews. Rice Krispies Treats made with the lower sodium cereal taste great.
Steps to make Chocolate Rice Pinkblanket Layer Cake:
- Prepare ingredients. In a mixing bowl, Cream butter, cream cheese, sugar & Ovalette until pale & fluffy. Add egg one by one, keep beating until well combined. On medium speed, whisk in condensed milk, coconut milk powder & malted drink powder. Still on medium speed, add flour in two batches. Mix gently until well combined.
- Divide batter evenly into 3 portions. A, B & C. A & B - plain with chocolate rice. C- red food colouring & strawberry essence (opt)
- Scoop plain batter (A) for the first layer. The first layer is baked using both down & upper heat of the oven for 7mins (depending on your oven).
- Bake The rest of the layers after the first one using only the upper heat of the oven. Bake A in few layers until finish. Then, layer Batter C (red) until finish, followed by B. Before putting another layer, lightly press each layer with cake presser (see pic). Brush each layer with butter or jam to glue the layers together (didnt do this time). Bake last layer for 10mins, then cover cake pan with foil and bake again for another 10mins.
- Allow cake to cool completely, preferably few hours or overnight before cutting. Keep well in the fridge. Wrap in baking paper & Store in airtight container. When serving, Cut only the amount needed and leave that portion at room temperature before serving.
Add some Chocolate Chips or a chocolate layer to this recipe and it is just great!. Rice crispy treats are not only popular among kids, but also teens and adults! Not only are they fast and easy to make, but they are delicious too! This Raspberry Chocolate Layer Cake is super moist and layered with smooth chocolate ganache and raspberry filling, all covered in a fudgy chocolate frosting! To assemble the cake: Place one cake layer, flat side-up, on a cake stand.
So that’s going to wrap it up with this exceptional food chocolate rice pinkblanket layer cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
