Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chana chaat with tea. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chana chaat with tea is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chana chaat with tea is something that I’ve loved my whole life.
Chana chaat recipe with step by step photos. Chana chaat is a tasty, tangy and easy chaat snack made from white chickpeas (chana or chole), spice powders, onions, tomatoes and lemon. It can be made very quickly if you have canned chickpeas or leftover boiled chana.
To begin with this recipe, we must prepare a few ingredients. You can have chana chaat with tea using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chana chaat with tea:
- Take 1 cup Aloo boile
- Get half cup White channy boil
- Get half cup Lobia boiled
- Make ready Salt chat misla
- Make ready Yogurt
- Get Kethb and imli chutney
This chana chaat recipe (Indian Chickpea Salad) is a no cook salad and is super delicious. Chana chaat recipe requires only a handful of simple pantry ingredients, and is ready in no time. Chana Chaat Recipe is a light and refreshing Indian salad that's perfect for summers. Chana chaat, a protein rich healthy snack made with kabuli chana (chickpeas) and basic chaat ingredients is a perfect food for kids lunchbox.
Steps to make Chana chaat with tea:
- In a bowl mix aloo chanalobia add chopped onion and tomato
- Add salt chat misla chutney and serve with tea khatti mitthi chana chat
Boiled chickpeas (or canned) and boiled potatoes are tossed with tomato, onion, khajur imli ki chutney, green coriander chutney. Chana Chaat is a healthy and delicious snack. I am using kala chana for this recipe. Kala chana looks like chickpeas, but brown in color. This is a delightfully sweet and tangy snack.
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