Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aam panna 2 ways. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hello friends welcome to my channel Indian cooking. Again coming with one more summer special refreshing AAM PANNA Recipe,, do try this recipe friends I'm. Do try these versions and especially the roasted/Bhuna aam panna.
Aam panna 2 ways is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Aam panna 2 ways is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have aam panna 2 ways using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aam panna 2 ways:
- Take 250 gm raw mango boiled
- Make ready For spicy drink
- Prepare 125 gm raw mango
- Take 1/3 tsp salt
- Make ready 1/3 tsp red chilli powder
- Take 1/3 tsp black salt
- Make ready 1/3 tsp cumin powder
- Prepare For sweet drink
- Make ready 125 gm raw mango
- Get 2 tsp powdered sugar
- Get 1/4 tsp cardamom powder
- Take 1/3 tsp cumin powder
Later the pulp is removed and mixed with sugar, spices and salt. This boiling method for making aam panna is. Aam panna or Aam Jhora(Aam Jhora ) is an Indian drink renowned for its heat-resistant properties. It is made from raw mangoes and is yellow to very light green in color, and is consumed as a tasty and healthy beverage to fight against the intense Indian summer heat.
Instructions to make Aam panna 2 ways:
- First of all peel the mangoes and cut them into small pieces. Pou enough water in the vessel and let the mango boil for 15 minutes. Cover the lid. After 15 mins, check the mango. The fork should pierce through it. Then it's perfectly soft.
- Now divide the boiled mangoes into 2 parts. Add 1 cup water and salt, red chilli powder, cumin powder, mint leaves and black salt and blend it with blender.
- Strain the mixture and serve chilled.
- Now in the remaining mango add powdered sugar, cardamom powder, cumin powder and 1 cup water. Blend the mixture with blender.
- Strain and Serve chilled.
Aam Panna is a natural coolant prepared with raw mango pulp, sugar, spices, and mint leaves. Learn how to make mango panna in a few simple steps. Try Chef Nupur's version of Aam Panna at home and let us know your favorite one in the comments below. Aam Panna is the most popular Indian drink and summer coolant in North India and in some parts of India like Hyderabad. It is an Indian summer Also try amazing detoxifier from the blog that is using tulsi leaves for weight loss.
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