Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai chicken & cabbage salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
THAI CHICKEN & CABBAGE SALAD is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. THAI CHICKEN & CABBAGE SALAD is something that I have loved my entire life. They are fine and they look wonderful.
These Thai chicken dishes are flavorful and healthy, filled with aromatic herbs and bold flavors. Our collection features some of the most beloved Thai chicken recipes, from soups to curries, satays to. Chicken marinates and then cooks in a very garlicky, peppery soy-ginger marinade.
To begin with this recipe, we have to prepare a few components. You can have thai chicken & cabbage salad using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make THAI CHICKEN & CABBAGE SALAD:
- Take 2 boneless chikcken breast (skinless)
- Take 100 gm red cabbage,finely sliced
- Take 150 gm nopa / chinese cabbage,finely sliced
- Take 50 gm carrot,grated
- Take 50 gm raw papaya grated (remove seed)
- Take 50 gm daikon, grated
- Get as needed garnish
- Take marinade
- Get 1 tbsp light soy sauce
- Get 1 tbsp oyester sauce
- Prepare 1 tsp minced garlic
- Get 1/2 tsp salt
- Make ready dressing
- Make ready 2 tbsp red chilli,minced
- Get 1 tsp garrlic,minced
- Make ready 1 tsp ginger,finely grated
- Prepare 4 tbsp lemon juice
- Prepare 2 tbsp soy sauce
- Prepare 3 tbsp fish sauce
- Get 4 tsp vinegar
- Take 3 tsp sugar
- Prepare to taste salt
Find healthy, delicious Thai chicken recipes, from the food and nutrition experts at EatingWell.. Healthy Thai Turkey Patty Lettuce Wraps, Thai Red Curry Beef Skillet, Thai Satay Stuffed Sweet Potato. See more ideas about Asian recipes, Recipes, Cooking recipes. An abundance of whole basil leaves joins chicken and fiery red chiles for a quick, delicious,and decidedly spicy stir-fry.
Instructions to make THAI CHICKEN & CABBAGE SALAD:
- Mix together all the ingredientsof dressing in a bowl and set aside.
- Mix together all the marinade ingredients and marinade the chicken breasts for 30 minutes.
- Brush a grilling pan with a little oil and grill the chicken breasts on medium heat until cooked through.
- Remove and set aside for 5 minutes. Slice and keep aside.
- In a salad platter arrange all the salad ingredients.
- Plate the chicken breasts on it and drizzle with the dressing.
- Garnish with chopped coriander leaves and serve.
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