Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mango pineapple falooda. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mango Pineapple Falooda is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mango Pineapple Falooda is something that I’ve loved my entire life. They are nice and they look wonderful.
Mango falooda recipe is one of the easiest chilled Indian desserts one can whip up during the hot You can play around with the flavors by using mango, paan, banana, pineapple, saffron or kesar. Mango Falooda Recipe with step by step photos. Mango Falooda is a quick, easy and delicious falooda variety with fresh mango puree, chopped mangoes and mango ice cream.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango pineapple falooda using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango Pineapple Falooda:
- Get 1/2 cup cooked Falooda Sev (corn vermicelli)
- Make ready 1/2 cup Mango Pulp (or mango puree)
- Take 1/2 cup Chopped Mango
- Take 1 1/2 cup Milk
- Get 2 teaspoons Custard Powder
- Make ready 1 1/2 tablespoons Sugar
- Get 2 scoops Vanilla or Mango Ice-cream, for serving
- Make ready 1 tablespoon chopped Mixed Dry fruits, for garnishing
- Take 1 tbsp khoya mashed for garnishing
- Take 4 tbsp quice drink
- Get red green jellies
Mango Falooda is a very delicious, cold and rich layered dessert/beverage prepared with mangoes, milk It is very easy to make mango falooda at home. The taste of mango falooda is heavenly. This falooda is pretty simple to make and it has a base as mango puree and regular milk and it is so delicious and very refreshing on this. Mango falooda recipe with step by step photos.
Instructions to make Mango Pineapple Falooda:
- Dissolve custard powder in 2 tablespoons milk. Transfer remaining milk into the pan, add sugar and bring it to boil over medium flame. When it starts to boil, add milk-custard powder mixture and stir constantly with a spoon and cook until raw smell of custard powder goes away; it will take around 5-7 minutes
- Turn off the flame and pour milk into a large bowl. Let it cool down to room temperature and then place it in the refrigerator to chill for 1-hour.
- Grocery stores carry two types of falooda sev (corn vermicelli); yellow and white. You can use any one of it based on the availability and your preference.
- Cook the falooda sev by boiling 1/3 cup sev in 2-3 cup water.Then strain it.
- Assemble all ingredient required to make the falooda. we have us fresh mango chunks.
- Take 2 serving glass add 2 tbsp falooda sev, 2 tbsp mango chunks. pour 1/2 cup milk in each glass.Add scoop of ice cream. add quice drink and garnish it with pineapple, dry nuts, jellies and khoya.
- Enjoy
This Pineapple Coconut agua fresca recipe was inspired by my childhood. Pineapple Falooda Manufacturer and Suppliers of Mahaveer Marketing. Our Post Falooda Mix is made of high-quality ingredients and has been manufactured in a hygienic environment. Learn how to make Mango Falooda Recipe in Hindi by Harsh on Swaad Anusaar. Try this chilled Mango Dessert Recipe at home and let us know in the comments below.
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