Corn vada
Corn vada

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, corn vada. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet corn vada - An easy Indian snack recipe made with corn, lentils, spices and herbs. These corn vadas are a must try during the monsoons and they make for a lovely evening snack. Corn Vada is best eaten wam when its crisp on the outside with a soft and chewy interior.

Corn vada is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Corn vada is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have corn vada using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Corn vada:
  1. Prepare 1 American corn coarsely ground
  2. Get 1/2 cup cabbage
  3. Make ready 1 capsicum
  4. Prepare 1 small onion
  5. Take 1 tsp red chilli powder
  6. Prepare pinch turmeric powder
  7. Make ready 1/2 tsp Coriander powder
  8. Get 1 tsp chat masala
  9. Get 1 tsp cumin powder
  10. Make ready 1 tsp Mix powder(fennel seeds, sesame seeds and coriander seeds)powder
  11. Make ready 2 tsp gram flour
  12. Make ready 3 tsp bread crumbs
  13. Get 3 tsp Coriander leaves

The addition of methi and corn with dal for vada makes it more nutritious and protein rich. Delicious Snacks such as chaat, soup, crispy corn etc can be made with sweet corn. You can also make Deep fried snacks of Sweet Corn vada. Ingredients for Instant Sweet Corn Vada Recipe.

Instructions to make Corn vada:
  1. Take 1 corn and separate the kernels. Now grind the corn coarsely.
  2. Now finely chop the cabbage, capsicum and onion and mix with corn. And squeeze the extra water out of the vegetables.
  3. Now add all the powdered masalas, Coriander leaves, gram flour and bread crums
  4. Mix everything well and make a stiff dough and shape small sized kebabs from the dough.
  5. Now deep fry in hot oil. 4 together not more than that. Drain the excess oil on absorbent paper and serve in another dish with tomato catch up.

This Corn vada recipe is easy to make snack. Kids as well as grownups love it. You can also serve this corn vada as a starter or aperitif. It tastes best when hot but it is good at room temperature too. Hi Good Morning friends, Thanks to all my friends and viewers.

So that is going to wrap it up with this exceptional food corn vada recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!