Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mirliton (chayote) and sausage. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mirliton Squash Seafood Casserole from Deep South Dish blog. A casserole made with mirliton Increase bread crumbs for a mirliton dressing. Mirlitons are gourdlike fruits that taste similar to squash; they are sometimes called chayote.
Mirliton (Chayote) and Sausage is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mirliton (Chayote) and Sausage is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook mirliton (chayote) and sausage using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mirliton (Chayote) and Sausage:
- Prepare 3 Mirliton (Chayote)
- Take 3 cups rice cooked
- Take 2 lb sausage
- Take 2 sticks Butter
- Get 1 large onion
- Take 2 cans Stewed tomatoes
- Prepare Paprika
- Make ready Dried parsley
- Make ready Creole seasoning
The mirliton's somewhat tough exterior and large seed-space practically begs to be stuffed Traditionally that's done with crawfish, shrimp, andouille sausage, or a mixture of the three, combined with the seasoning trinity of onion, bell pepper, and celery with. Chayote (Sechium edule), also known as mirliton and choko, is an edible plant belonging to the gourd family, Cucurbitaceae. Chayote was one of the several foods introduced to the Old World during the. In the south, or at least in Louisiana, we call Chayotes or Vegetable Pears, Mirlitons (MEL-a-tawn or MERL-a-tawn), depending on what New Orleans neighborhood you're from.
Instructions to make Mirliton (Chayote) and Sausage:
- Cut mirliton in half and remove seeds, boil for 30 minutes. Cook 3 cups rice as usual.
- Slice and brown sausage in a large Texas sized skillet. Remove sausage toss in 2 sticks butter.
- Slice onions long and toss in hot butter. Peel mirliton and cut into bite sized cubes, add to skillet. Saute for about 10 minutes until onions and mirliton are soft.
- Knife through the cans if Stewed tomatoes to make them a bit smaller. Add Stewed tomatoes, cooked rice and sausage to skillet, add seasonings to taste, mix, cover and simmer for about 8 minutes.
It's a part of the squash family but it has a mild sweet flavor and can be used so many different ways. Mirliton – also known as chayote – is a light green, slightly pear-shaped squash that's a staple in Louisiana. You can use your choice of shrimp or sausage in this recipe. Mirlitons are also known as a vegetable pear, and are common in Cajun country. Add the sausage and cook, stirring occasionally, until well-browned Remove the sausage using a slotted spoon and set aside.
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