Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mirliton (chayote) and sausage. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mirliton Squash Seafood Casserole from Deep South Dish blog. A casserole made with mirliton Increase bread crumbs for a mirliton dressing. Mirlitons are gourdlike fruits that taste similar to squash; they are sometimes called chayote.
Mirliton (Chayote) and Sausage is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mirliton (Chayote) and Sausage is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mirliton (chayote) and sausage using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mirliton (Chayote) and Sausage:
- Get 3 Mirliton (Chayote)
- Get 3 cups rice cooked
- Prepare 2 lb sausage
- Make ready 2 sticks Butter
- Get 1 large onion
- Prepare 2 cans Stewed tomatoes
- Get Paprika
- Get Dried parsley
- Make ready Creole seasoning
The mirliton's somewhat tough exterior and large seed-space practically begs to be stuffed Traditionally that's done with crawfish, shrimp, andouille sausage, or a mixture of the three, combined with the seasoning trinity of onion, bell pepper, and celery with. Chayote (Sechium edule), also known as mirliton and choko, is an edible plant belonging to the gourd family, Cucurbitaceae. Chayote was one of the several foods introduced to the Old World during the. In the south, or at least in Louisiana, we call Chayotes or Vegetable Pears, Mirlitons (MEL-a-tawn or MERL-a-tawn), depending on what New Orleans neighborhood you're from.
Steps to make Mirliton (Chayote) and Sausage:
- Cut mirliton in half and remove seeds, boil for 30 minutes. Cook 3 cups rice as usual.
- Slice and brown sausage in a large Texas sized skillet. Remove sausage toss in 2 sticks butter.
- Slice onions long and toss in hot butter. Peel mirliton and cut into bite sized cubes, add to skillet. Saute for about 10 minutes until onions and mirliton are soft.
- Knife through the cans if Stewed tomatoes to make them a bit smaller. Add Stewed tomatoes, cooked rice and sausage to skillet, add seasonings to taste, mix, cover and simmer for about 8 minutes.
It's a part of the squash family but it has a mild sweet flavor and can be used so many different ways. Mirliton – also known as chayote – is a light green, slightly pear-shaped squash that's a staple in Louisiana. You can use your choice of shrimp or sausage in this recipe. Mirlitons are also known as a vegetable pear, and are common in Cajun country. Add the sausage and cook, stirring occasionally, until well-browned Remove the sausage using a slotted spoon and set aside.
So that’s going to wrap it up for this special food mirliton (chayote) and sausage recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
