Sausage, Beef, and Beans
Sausage, Beef, and Beans

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage, beef, and beans. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sausage, Beef, and Beans is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sausage, Beef, and Beans is something which I’ve loved my entire life. They’re fine and they look fantastic.

Never, ever in my life have I cooked something and thrown it away when it was finished, so this was the first. I have a very picky family, so I had to substitute Cream of Potato soup for the Mushroom soup, and I added green beans. Cook the sausage, beef and onion in a large skillet, breaking up the meat, until the meats are browned and cooked through.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sausage, beef, and beans using 28 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sausage, Beef, and Beans:
  1. Get 1-1/4 pound ground chuck
  2. Make ready 1 pound hot bulk sausage
  3. Get 15 ounce pigeon peas
  4. Get 15 ounce black beans
  5. Prepare 15 ounce chickpea
  6. Take 2 cup 5 minutes rice "instant" rice
  7. Make ready 15 ounce mixed vegetables
  8. Prepare 1 large aubergine eggplant
  9. Make ready 1 medium onion
  10. Make ready 1 rib of celery
  11. Get 15 ounce can of beef broth
  12. Make ready 1 cup water
  13. Take 1-1/4 pound ground chuck
  14. Prepare 1 pound hot bulk sausage
  15. Get 15 ounce pigeon peas
  16. Prepare 15 ounce black beans
  17. Take 15 ounce chickpea
  18. Make ready 2 cup 5 minutes rice "instant" rice
  19. Take 15 ounce mixed vegetables
  20. Make ready 1 large aubergine eggplant
  21. Prepare 1 medium onion
  22. Get 1 rib of celery
  23. Prepare 15 ounce can of beef broth
  24. Get 1 cup water
  25. Make ready 1/2 cup seasoned breadcrumbs
  26. Make ready Add ons optional
  27. Prepare To taste hot vinegar sauce see my recipe
  28. Get To taste red wine vinegar instead of hot vinegar sauce

Chicken broth - low sodium or no sodium added. Feel free to replace this with beef broth or vegetable broth. Hey Friends, join me cooking baked beans/pork-n-beans, hope you enjoy my video and thanks for your support. Like, Share & Subscribe to my channel if you.

Steps to make Sausage, Beef, and Beans:
  1. Preheat oven to 400 degrees Fahrenheit. Peel and dice the aubergine add a little bit of salt to it and let sit for 10 minutes.
  2. Brown the beef and sausage. Add the onion and celery to the meat as it browns. Drain and lightly rinse the aubergine.
  3. When the beef and sausage and mix is simmering add the aubergine.
  4. Mix all the beans, peas broth and mixed vegetables.
  5. Pour the all the spices in with the meat and aubergine.
  6. Add the rice stir
  7. Add beans pea mixture to the rice and meat mixture
  8. Stir well bring to a boil. Add the breadcrumbs stir in well and put into the oven for 30 minutes covered.
  9. Take out of oven and let rest 10 minutes covered.
  10. Serve I hope you enjoy!!

Cook beef over medium heat until no longer pink; drain. Add tomatoes, onion, tomato paste, garlic, chili powder, cumin, sugar, paprika, cayenne. Make all beef sausage in many varieties from this selection of recipes for home sausage making. Most people think of pork as being synonymous with sausage making, but there are lots of all beef sausage recipes. My favorites are right here to share with you.

So that is going to wrap this up for this exceptional food sausage, beef, and beans recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!