Mexican Veg Toast
Mexican Veg Toast

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mexican veg toast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

A crispy toast with crunchy veggies, the Mexican Veg Toast will be loved by all! It is wonderful for kids parties and get-togethers because it is an open toast and the very sight of the crisp bread topped with. Step by Step Recipe Hey Guys, Here is a video of Veg Mexican Bean Taco recipe.

Mexican Veg Toast is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mexican Veg Toast is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mexican veg toast using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Veg Toast:
  1. Prepare 2 big slices of bread
  2. Make ready 1 tbsp chopped capsicum
  3. Make ready 1 tbsp Boiled sweet corn
  4. Make ready 2 tbsp chopped onion
  5. Take 2 tbsp chopped seedless tomatoes
  6. Take as needed Chilli flakes
  7. Take 1 tbsp melted garlic butter
  8. Take 1/4 cup grated processed cheese
  9. Get 2 butter sliced small

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Steps to make Mexican Veg Toast:
  1. Chopped all the veggies and keep aside.
  2. Melt the butter spread on a bread slices. Keep slices in oven grilled it for 5 min in one side, and 3 to 4 min on other side. When bread become toast take out it from oven then keep aside. You can also make toast on gas, in tawa spread some butter then roast the bread slices from both sides till become a toast.
  3. Add all veggies in bowl. Except chilli flakes. Add 1 tbsp of tomato ketchup, 1 tsp of soy sauce,  butter sliced and grated cheese mix well.
  4. Spread the veggies mixture on toast. Sprinkle some chilli flakes as you required the spicyness of toast, then spread some grated cheese on top. - - Serve immediately.
  5. Sana's note :-  - - *Take the veggies as your wish. - - *For better taste make the toast crispy.

These vibrant, veggie Mexican dishes are bursting with spice, salsa and sunshine. A vibrant Mexican-style breakfast with fresh avocado and black beans. Give yourself a healthy start with our. Spice up a vegetarian menu with these great recipes for enchiladas, tacos, quesadillas, chile rellenos, and burritos. I made this one night when I was trying to use up some leftover Mexican ingredients.

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