Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mango squash. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
How to make a perfect Mango Squash Recipe at Home. A Step by Step Complete Homemade Mango Squash by Kitchen With Amna. Quick and easy Mango Squash Recipe by.
Mango squash is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mango squash is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have mango squash using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango squash:
- Prepare Ingredients:
- Prepare Aam (Mango) peeled & cubes 2 kg
- Take 1 kg Cheeni (Sugar)
- Take 1 litre Pani (Water)
- Get 6 tbs Lemon juice
- Take Mango squash ¼ Cup or to taste
- Prepare 3 Cups Pani (Water) chilled
- Make ready Mango squash 1 Cup or to taste
- Prepare cubes Ice
- Take cubes Mango
Delicious and tasty homemade Mango Squash is easy to prepare. Ideal for the hot summer days. Mango Squash - Homemade mango squash is so easy to prepare with this recipe. Mango Squash - Place mango pulp and water in a blender and blend well.
Steps to make Mango squash:
- Directions: - -In grinder,add mango cubes and grind well to make a puree & set aside.
- In wok,add sugar and water,mix well and cook until sugar is dissolved and continue cook until syrup thickens.
- Now add mango puree,mix well and cook on medium low flame for 3 minutes.
- Add lemon juice,mix well and cook for 5-6 minutes.
- Let it cool down.
- Can be stored in refrigerator for up to a month (yields 2.5 litres). - -In jug,add 4 cups of chilled water and 1 & ½ cups of mango squash & mix well. - -In serving
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