Bottle gourd stir fry
Bottle gourd stir fry

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bottle gourd stir fry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bottle gourd stir fry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Bottle gourd stir fry is something that I’ve loved my entire life. They are fine and they look wonderful.

Yummy Bottle Gourd Stir Fry with Small Shrimp - Bottle Gourd Cooking - Cooking With Sros Yummy bottle gourd stir fry is one of the other recipe that my. The recipe for "Bottle gourd stir fry" given here is an easy recipe which is good to go with chapatis, rotis and steaming rice. Raw, bottle gourd tastes a lot like cucumber, cooked it tastes like a firm less sweet cucumber.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bottle gourd stir fry using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bottle gourd stir fry:
  1. Get 1/2 kg bottle gourd
  2. Get 1.5 tsp mustard seeds
  3. Make ready 2 tsp red chilli powder
  4. Prepare 1/2 tsp turmeric
  5. Take 1 tsp urad dal
  6. Prepare 2 sprigs curry leaves
  7. Prepare 1 tsp Jaggery
  8. Prepare 3 tbspn fresh grated coconut
  9. Make ready as required Water
  10. Make ready 2 tsp coconut oil/any cooking oil
  11. Take to taste Salt

Learn how to prepare this edible gourd. For instance, thin slices can be added to a Chinese stir-fry and small chunks would be good in an Indian curry or chutney. An easy Cantonese stir-fry recipe for bitter gourd with eggs flavoured tastefully with light soy sauce, sesame oil, Chinese wine, and ground pepper. Serve this as a light and refreshing side dish to accompany your mains at any Chinese meal.

Instructions to make Bottle gourd stir fry:
  1. Rinse,peel and chop the gourd in pieces.
  2. Add the chopped gourds in cooker vessel wdh little water and take one whistle of it and keep aside to cool.
  3. In a small mixie jar,add coconut,1/2ts mustard,jaggery,red chilli powder and some water and make a coarse paste of it(remember bhi don't wanna fine paste…it should be coarse)
  4. Heat a wok,add oil,add 1tsp mustard seeds,let it splutter,add urad dal, curry leaves, turmeric,saute and add the ground coarse paste,saute for a min…
  5. Now add the steamed gourd along with a bit water just a tbspn of it..and add salt,give a stir..
  6. Close wdh a steam releasing lid for 5mins.and done.
  7. Sorekai palya/bottle gourd stir fry bhaji is ready to serve
  8. Accompanied by dal-rice combo,chapati or bhakri too.

Growing up, I seemed to be one of those kids who. In order to chop bottle gourd, firstly peel the bottle gourd and discard the stem. Koftas are small balls made of. Bottle gourd, also called calabash, is a vine plant that produces an hourglass-shaped fruit similar to a summer squash. Bottle gourd has a bitter taste, so it is best to add it to soup or stir-fry dishes.

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