Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bombay ice halwa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bombay ice halwa/बोम्बे आइस हलवा रेसिपी,,yummy and delicious ice halwa step by step recipe. finally, bombay ice halwa is ready to serve or store for a week in the refrigerator. transfer a ladleful of ice halwa mixture on to butter paper. make sure to grease the butter paper with ghee to prevent. Bombay Ice Halwa (Mahim Halwa) mainly originated from Mohanlal Mithaiwala From Mumbai. Bombay ice halwa, also known as paper halwa, is a popular Bombay specialty sweet topped with chopped dry fruits.
Bombay Ice Halwa is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Bombay Ice Halwa is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have bombay ice halwa using 7 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Bombay Ice Halwa:
- Make ready 1 & 1/2 cup milk
- Get 1/4 cup + 2 tsp ghee
- Take 1/4 tsp Cardamom powder
- Prepare 1/4 cup corn flour
- Prepare 1 cup sugar
- Make ready 2 tbsp chopped nuts
- Take as needed Any Food colour
Bombay Halwa Limited is dedicated to supplying the retail, wholesale and foodservice sectors with the Royal and Bombay Foods brands. The range is continuously evolving and is geared to providing you. Hello readers, Ice Halwa, Golden halwa - they look like they cost a fortune but are easy to make. These make gorgeous edible gifts, tie with festive ribbons and present them to friends or your loved ones.
Steps to make Bombay Ice Halwa:
- In a pan, add sugar, corn flour and 1/4 cup ghee
- Add milk and mix well
- Cook over low medium heat until mixture starts thickening and gets paste like consistency
- Add cardamom powder and mix well
- Add ghee and milk well
- Divide mixture into 2 pans. You can make halwa with no food colouring or different colours as desired
- In first pan, add no colour. Cook until glossy and mixture should completely leave sides of the pan
- In second pan, add blue food colouring and mix well
- Cook until mixture leaves sides of the pan
- Pour the mixture over Greased butter paper
- Both should be on different butter paper
- Place greased butter paper on top of both and pat with hands
- Using rolling pan, roll into rectangular shape, thickness as desired
- Peel off the butter paper
- Add nuts on top
- Again add same greased butter paper on top and press gently so that nuts are embedded well in halwa
- Peel off the butter paper and allow to set for 2-3 hours
- Repeat the same process with second Halwa
- Trim edges and cut halwa with paper into squares. Store upto 1 week in refrigerator. Serve as required
Ice Halwa is an Bombay specialty sweet. The halwa is also know as mahim halwa or paper halwa. Bombay ice halwa recipe with step by step photos. A very unique and easy to make melt in mouth ice halwa, a popular sweet from Bombay (Mumbai). Ice halwa gets it name from its color and texture.
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