Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, porridge beans veggie with titus fish and fried plantain. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Porridge beans veggie with Titus fish and fried plantain is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Porridge beans veggie with Titus fish and fried plantain is something that I’ve loved my whole life.
Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. Frankly, this meal doesn't appear often in my menu but anytime I decide to Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients. Take a frying pan, add some vegetable oil and fry the remaining onion and garlic for no longer than Finally, add peppers and keep on frying.
To get started with this particular recipe, we have to prepare a few components. You can cook porridge beans veggie with titus fish and fried plantain using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Porridge beans veggie with Titus fish and fried plantain:
- Make ready 5 cups beans
- Get I whole Titus fish
- Take I bundle Pumpkin leaf
- Make ready Fresh red pepper
- Make ready Half cup Crayfish
- Get I giant Onions
- Get Seasoning cube (knorr)
- Prepare I milk cup Red oil
- Get 4 fingers ripe plantain
- Make ready Salt
- Make ready I cup groundnut oil
This is a menu I can't resist! · These fried plantain cups with shrimp and avocado salad are an awesome Latin hand-held appetizer or dinner option that will truly impress your guests! They're often fried and served alongside Caribbean food, but this recipe from Elizabeth Gordon, author of Simply Allergy-Free, has you wrap. Find stockbilleder af Plate Porridge Beans Nigerian Fried Plantain i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag.
Steps to make Porridge beans veggie with Titus fish and fried plantain:
- Pick and wash beans thoroughly, put in a clean pot and par boil. Sieve to drain water. Put back into the pot,add fresh water and cook till soft.
- Add sliced onions, seasoning cube, crayfish, fresh red pepper, Titus fish,salt and red oil at same time and cook for 10minutes
- Cut plantain, add salt and fry in groundnut oil
- Cut pumpkin leaf and place in a pot, add sliced onions, a little seasoning cube and fresh pepper,add a little water and cook for 2minutes
- Serve porridge beans veggie with fried plantain and Titus fish.
Beans Porridge is not a very popular recipe due to the bloating associated with beans. Discover how you can begin to love beans. Beans known as Ewa to the Yorubas are unpopular staple foods because it is associated with bloating, flatulence and indigestion. Unripe plantain porridge can be mashed and given to babies being introduced to solids. I love plantain porridge a lot, especially with beans and goat meat, yommy!
So that’s going to wrap it up with this special food porridge beans veggie with titus fish and fried plantain recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
