Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, boiled corn. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Using tongs, drop your corn into the boiling water. Set a timer because if you let your corn overcook the kernels can become tough. Simply, easy, and perfect CORN ON THE COB every time!!
Boiled Corn is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Boiled Corn is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have boiled corn using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Boiled Corn:
- Make ready 2 American Corn pieces
- Make ready To tarse salt and chat masala
- Get To taste red chilli powder
- Take As needed lemon juice
- Take 2 pinch baking soda
- Take As needed tamarind chutney
How Long to Boil Corn on the Cob. Boiling: Fill a large pot with water. Drop the corn into a large pot filled with boiling salted water. Cover the pot and let the water return If you make corn on the cob like the recipe above you will be eating raw corn.
Instructions to make Boiled Corn:
- Boil corn with salt and pinch baking soda for 5 to 6 whistle.
- Now add all spice, lemon juice and tamarind sauce.
- Serve immediately.
You can technically boil corn in it's husk, but it will take much longer to cook, so husk the corn and then rinse it to remove the silk. Before removing the husk, wait for the ears to cool enough to handle them or use tongs. Boiling corn on the cob is perfect for backyard bbqs and other get-togethers, and it only takes minutes to make. Serve it hot with butter and salt for a delicious side dish or appetizer everyone will love! Boiling corn on the cob is one very simple way to enjoy corn.
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