Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, watermelon juice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Make watermelon juice to quench your thirst on a warm summer day. You can use one of the recipes below to extract juice from a watermelon by either blending it or heating it. Watermelon juice couldn't be easier to extract.
Watermelon juice is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Watermelon juice is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook watermelon juice using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Watermelon juice:
- Get half watermelon
- Get 2 tbsp red liquid drink
- Get cubes ice
- Take 3 tbsp sugar
- Take rose water
Boy, was it hot here this weekend! Watermelon Juice - Summer Thirst Quencher. This watermelon juice is so refreshing and the perfect drink for summer! I was a little hesitant to put this "recipe" on the blog because it's so easy to make.
Steps to make Watermelon juice:
- First of all chop water melon add it in a pan
- Add red liquid drink
- Add sugar rose water and ice cubes
- Mix it and enjoy
But, I've been making this Watermelon Juice. To make watermelon juice, add watermelon, ginger, & lemon juice in a blender. Blend thoroughly until the consistency is smooth. Blend watermelon, water, and sugar in a blender until smooth. Delicious and refreshing watermelon juice - a favorite drink in the summer time!
So that is going to wrap this up with this special food watermelon juice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
