Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, mexican bhel. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mexican bhel is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mexican bhel is something which I’ve loved my whole life.
Mexican bhel is quite easy to make and can be made from scratch at home. You can check the crispiness of the tortilla. Place a large cookie cutter on serving platters.
To get started with this recipe, we must first prepare a few components. You can have mexican bhel using 30 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican bhel:
- Make ready For tortilla chips:-
- Take 1/4 cup all purpose flour or maida
- Make ready 1/4 cup wheat flour
- Take to taste Salt
- Take 2 teaspoon oil
- Prepare 1/4 teaspoon ajwain
- Prepare For salsa:-
- Prepare 2 finely chopped tomatoes
- Get 1 finely chopped onion
- Prepare 5-6 finely chopped garlic cloves
- Take 1-2 tablespoon chopped coriander leaves
- Prepare 2 finely chopped green chillies
- Make ready to taste Salt
- Take 1 teaspoon red chili powder
- Take 1/2 teaspoon roasted cumin seeds powder
- Get 1 teaspoon lemon juice
- Make ready 2-3 tablespoon tomato ketchup
- Prepare 1 teaspoon sugar (optional)
- Make ready For rajma, corn mixture:-
- Take 3/4 cup boiled rajma
- Prepare 3/4 cup boiled American corn kernels
- Prepare 1 finely chopped capsicum
- Make ready to taste Salt
- Take 1 teaspoon red chili sauce
- Make ready 1 teaspoon Mexican seasoning
- Get 1/2 teaspoon black pepper powder
- Take Other ingredients:-
- Get 1/4 cup or as per your choice grated cheese
- Make ready 2-3 tablespoon sev
- Take Oil for frying
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Steps to make Mexican bhel:
- For tortillas prepare little soft dough by mixing all purpose flour, wheat flour, salt, ajwain, oil and enough water. Rest for 10 minutes. Then make equal size balls from it and roll out rotis (3-4 tortillas should be done). Roast both sides on tawa till light brown spots appear.
- Now cut into diamond shape and deep fry in hot oil till golden brown and crisp at low flame. Tortilla chips are ready.
- For salsa mix all ingredients mentioned in ' for salsa '. Keep aside.
- Now in a mixing bowl take boiled rajma, boiled american corn kernels, capsicum, salt, red chili sauce, black pepper powder, and Mexican seasoning. If you don't have Mexican seasoning, add chilli flakes and oregano. Mix well.
- Now add prepared salsa and mix it. Add grated cheese. At the time of serving add tortilla chips and combine well.
- Tempting Mexican bhel is ready. Garnish with some grated cheese and Sev.
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So that is going to wrap it up for this exceptional food mexican bhel recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
