Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, punjabi meal. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Punjabi thali consisting of chicken pulav or pilaf, gulabjamun Indian Punjabi meal-curries served with rice and puri. Indian thali- assortment of dishes served for. Known as 'the bread basket of India', Punjab produces huge quantities of wheat, potatoes, sugarcane Click HERE to take a look at our traditional Punjabi meal kits and spice jars.
Punjabi meal is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Punjabi meal is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have punjabi meal using 35 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Punjabi meal:
- Make ready 50 gms cashew nuts
- Take 100 gms paneer
- Make ready 1 cube butter
- Make ready 1 tbsp oil
- Prepare 2 tbsp red chilli powder
- Take 1 tbsp turmeric powder
- Make ready 1 tbsp Shahi kaju paneer masala
- Prepare 1 tbsp cumin coriander powder
- Prepare For gravy:
- Take 2 medium sized chopped Onion
- Get 2 medium sized chopped tomato
- Prepare 1 bay leaf
- Prepare as required cinnamon stick
- Take 4 cloves
- Make ready 2 cardomon
- Prepare 8 cashew nuts
- Prepare 5-6 cloves garlic
- Prepare 1 tbsp cumin seeds
- Prepare 1 tbsp oil
- Take 1 Inch ginger
- Get For garnishing:
- Get As required Grated cheese
- Get as required Coriander leaves
- Make ready 5-6 cashew nuts pieces
- Prepare For naan:
- Make ready 2 cup All-purpose flour
- Take 1 tsp Baking soda
- Get 1 tsp Baking powder
- Get as per taste Salt
- Take 2 tsp oil
- Make ready 1 tbsp sugar
- Take 1 tbsp fresh curd
- Take For serving:
- Take soft drinks
- Make ready Roasted papad and onion ring
Today we are preparing missi roti, also called miss paratha and besan paratha. Missi roti is traditionally served with the yogurt-based drink chhachh. Punjabi Cuisine is one of the most distinct and popular Indian cuisines and comes from the region of Dal usually forms a common dish in a regular Punjabi meal. Prepared with lentils the dal is seasoned.
Instructions to make Punjabi meal:
- Firstly heat a oil in a pan and shallow fry the cashew nuts and paneer.
- Now we will make gravy, heat oil in a pan add cumin seeds, cloves, garlic, cinnamon, cardamom, bay leaf, cashew nuts and onion saute it for a couple a minute and add tomato add some salt and cover it with lid and let it cook.
- After tomato and onion became a soft turn off the flame and allow it to cool and make a fine paste remove cloves, bay leaf, cinnamon and cardamon when we will make gravy.
- Now in a same pan heat oil and Butter togather now add dry masala.
- Stir it and add gravy, Cook it until oil get saperate From gravy now add some water and stir Cook it for couple a minute.
- Now add fried kaju and paneer and stir it for a minute and add garam masala,kasoori methi and salt to Taste.
- Our sabji is ready to let's make butter naan.
- In a big mixing bowl take All-purpose flour add salt,sugar, baking powder, baking soda little Oil and fresh curd and make a soft dough.
- Now on a rolling stones roll a round naan and apply some Oil, onion seeds and coriander leaves and little roll again now apply little water with your hand on opposite sides of naan and place it on tawa.
- Now turn the tawa on flame and roast the second side of naan.
- Take it in a plate and apply Butter on it.
- Our punjabi meal is ready to serve.
- Serve it with kaju paneer subji, softdrinks,papad and onion ring.
- Enjoy!!
Punjabi cuisine belongs from the Punjab region (India Punjab is heavily influenced by the agriculture and farming lifestyle prevalent from the times of the ancient Harappan Civilization. Punjabi cuisine is usually non-vegetarian or completely vegetarian. One of the main features of of Punjabi Milk in any form as cream, cheese, butter or curd is used in abundance in any Punjabi meal. Ashoka Microwaveable Ready to Eat Meals - Punjabi Choley Curried Chick Peas with Aromatic Currently unavailable.
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