Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rutabaga and summer sausage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rutabaga and Summer Sausage is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Rutabaga and Summer Sausage is something which I’ve loved my entire life.
The farmer's market near our apartment here in Jersey City has the best chicken sausage. Every time we make our weekly trip (during the summer, of course), we make sure to open the sausage cooler and grab our favorite - Feta and Basil Chicken. Rutabaga might look strange but on the inside it's a nutritional powerhouse.
To begin with this particular recipe, we have to first prepare a few components. You can have rutabaga and summer sausage using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rutabaga and Summer Sausage:
- Prepare 1 medium rutabaga
- Take 1/2 cup summer sausage
- Prepare 2 tablespoons butter
- Get To taste kosher salt
- Make ready To taste ground black pepper
- Prepare 1/4 cup water
Here's some rutabaga facts and a healthy Roasted Rutabaga Recipe that makes a great alternative to potato. Rutabaga is a low-carb root vegetable you can use. Rutabagas are the roots of a hardy biennial plant, with bluish-colored leaves similar to those of a cabbage, yet smoother. Young leaves can be eaten Rutabagas are larger than a turnip, described by horticulturalists as having a "swollen neck" where the stems and leaves protrude.
Instructions to make Rutabaga and Summer Sausage:
- Peel and cube the rutabaga. Dice the summer sausage.
- Add the rutabaga and butter to a pot. Start the heat then add the water, summer sausage, and seasoning.
- Cook till fork tender and serve I hope you enjoy!!!
Rutabaga (/ˌruː.təˈbeɪ.ɡə/) (North American English) or swede (Southern English and some Commonwealth English) is a root vegetable, a form of Brassica napus (which also includes rapeseed). Yes, we love rutabagas here, and this mashed version is an excellent way to serve them. We are Newfoundlanders and always make Rutabagas and carrots together. Peel the rutabaga, rinse and cut into bite-sized pieces. Heat clarified butter in a pan fry the blood sausage slice in it on both sides.
So that’s going to wrap this up with this special food rutabaga and summer sausage recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
