Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mexican bhel. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mexican bhel is quite easy to make and can be made from scratch at home. You can check the crispiness of the tortilla. Place a large cookie cutter on serving platters.
Mexican bhel is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mexican bhel is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have mexican bhel using 30 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican bhel:
- Prepare For tortilla chips:-
- Make ready 1/4 cup all purpose flour or maida
- Take 1/4 cup wheat flour
- Take to taste Salt
- Prepare 2 teaspoon oil
- Prepare 1/4 teaspoon ajwain
- Make ready For salsa:-
- Take 2 finely chopped tomatoes
- Make ready 1 finely chopped onion
- Prepare 5-6 finely chopped garlic cloves
- Take 1-2 tablespoon chopped coriander leaves
- Get 2 finely chopped green chillies
- Prepare to taste Salt
- Get 1 teaspoon red chili powder
- Prepare 1/2 teaspoon roasted cumin seeds powder
- Prepare 1 teaspoon lemon juice
- Make ready 2-3 tablespoon tomato ketchup
- Prepare 1 teaspoon sugar (optional)
- Make ready For rajma, corn mixture:-
- Take 3/4 cup boiled rajma
- Prepare 3/4 cup boiled American corn kernels
- Make ready 1 finely chopped capsicum
- Get to taste Salt
- Make ready 1 teaspoon red chili sauce
- Take 1 teaspoon Mexican seasoning
- Prepare 1/2 teaspoon black pepper powder
- Make ready Other ingredients:-
- Take 1/4 cup or as per your choice grated cheese
- Take 2-3 tablespoon sev
- Make ready Oil for frying
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Instructions to make Mexican bhel:
- For tortillas prepare little soft dough by mixing all purpose flour, wheat flour, salt, ajwain, oil and enough water. Rest for 10 minutes. Then make equal size balls from it and roll out rotis (3-4 tortillas should be done). Roast both sides on tawa till light brown spots appear.
- Now cut into diamond shape and deep fry in hot oil till golden brown and crisp at low flame. Tortilla chips are ready.
- For salsa mix all ingredients mentioned in ' for salsa '. Keep aside.
- Now in a mixing bowl take boiled rajma, boiled american corn kernels, capsicum, salt, red chili sauce, black pepper powder, and Mexican seasoning. If you don't have Mexican seasoning, add chilli flakes and oregano. Mix well.
- Now add prepared salsa and mix it. Add grated cheese. At the time of serving add tortilla chips and combine well.
- Tempting Mexican bhel is ready. Garnish with some grated cheese and Sev.
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So that’s going to wrap this up for this exceptional food mexican bhel recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
