Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mexican bhel. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mexican bhel is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mexican bhel is something that I have loved my entire life.
Mexican bhel is quite easy to make and can be made from scratch at home. You can check the crispiness of the tortilla. Place a large cookie cutter on serving platters.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mexican bhel using 30 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican bhel:
- Take For tortilla chips:-
- Make ready 1/4 cup all purpose flour or maida
- Prepare 1/4 cup wheat flour
- Take to taste Salt
- Take 2 teaspoon oil
- Prepare 1/4 teaspoon ajwain
- Take For salsa:-
- Make ready 2 finely chopped tomatoes
- Make ready 1 finely chopped onion
- Take 5-6 finely chopped garlic cloves
- Make ready 1-2 tablespoon chopped coriander leaves
- Make ready 2 finely chopped green chillies
- Take to taste Salt
- Prepare 1 teaspoon red chili powder
- Get 1/2 teaspoon roasted cumin seeds powder
- Make ready 1 teaspoon lemon juice
- Make ready 2-3 tablespoon tomato ketchup
- Make ready 1 teaspoon sugar (optional)
- Prepare For rajma, corn mixture:-
- Make ready 3/4 cup boiled rajma
- Get 3/4 cup boiled American corn kernels
- Make ready 1 finely chopped capsicum
- Take to taste Salt
- Make ready 1 teaspoon red chili sauce
- Prepare 1 teaspoon Mexican seasoning
- Make ready 1/2 teaspoon black pepper powder
- Take Other ingredients:-
- Make ready 1/4 cup or as per your choice grated cheese
- Take 2-3 tablespoon sev
- Take Oil for frying
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Instructions to make Mexican bhel:
- For tortillas prepare little soft dough by mixing all purpose flour, wheat flour, salt, ajwain, oil and enough water. Rest for 10 minutes. Then make equal size balls from it and roll out rotis (3-4 tortillas should be done). Roast both sides on tawa till light brown spots appear.
- Now cut into diamond shape and deep fry in hot oil till golden brown and crisp at low flame. Tortilla chips are ready.
- For salsa mix all ingredients mentioned in ' for salsa '. Keep aside.
- Now in a mixing bowl take boiled rajma, boiled american corn kernels, capsicum, salt, red chili sauce, black pepper powder, and Mexican seasoning. If you don't have Mexican seasoning, add chilli flakes and oregano. Mix well.
- Now add prepared salsa and mix it. Add grated cheese. At the time of serving add tortilla chips and combine well.
- Tempting Mexican bhel is ready. Garnish with some grated cheese and Sev.
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So that’s going to wrap this up for this exceptional food mexican bhel recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
