Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ravioli with feta, herb filling and fresh tomato sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Moisten edges of wrapper with water; place another wrapper over filling. Garnish with rosemary sprigs, if desired. Nothing quite beats the taste of freshly made ravioli and home made ones are even better.
Ravioli with Feta, Herb filling and Fresh Tomato Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Ravioli with Feta, Herb filling and Fresh Tomato Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ravioli with feta, herb filling and fresh tomato sauce using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ravioli with Feta, Herb filling and Fresh Tomato Sauce:
- Make ready 250 grams noodle paste
- Prepare 200 grams feta cheese
- Make ready 1 egg yolk
- Prepare 1/2 bunch garlic chives
- Get 1/4 bunch thyme
- Take 1 sea salt
- Get 1 cracked pepper
- Prepare 1 extra virgin oil
- Take 400 ml fresh tomato sauce
PreparationMake the pasta dough: Combine the ingredients in a food processor. Ravioli are made all over Italy, with different fillings in every region. For example, in Liguria they are sometimes stuffed with fish and greens, in Tuscany with Using a large slotted spoon, divide the ravioli among warmed plates. Spoon the sauce over them, dividing it evenly, and serve immediately.
Instructions to make Ravioli with Feta, Herb filling and Fresh Tomato Sauce:
- Roll out the noodle paste on a pasta machine.
- Mix the cheese with the yolk, herbs and seasoning and spoon onto a noodle sheet.
- Brush with egg white in between and cover with another noodle sheet. Press down in between the filling, then use a pastry cutter to cut into ravioli.
- Poach in salted water, drain and refresh briefly and toss through with the oil.
- Serve with the tomato sauce. Fresh parmesan is optional.
A filling alternative to meat dishes. Please also refer to my Fresh Tomato Sauce recipe. COOK: Bring a large pot of salted water to. To prepare sauce, heat oil in a sauce-pan over medium heat. Stir in sugar, salt, pepper, and tomatoes; bring to a boil.
So that’s going to wrap it up with this special food ravioli with feta, herb filling and fresh tomato sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
