Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cucuzza and sausage. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cucuzza and Sausage is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cucuzza and Sausage is something that I have loved my whole life.
Have you ever cooked cucuzza squash? If not, it's definitely worth a try. These foil packets are such an easy dinner option, especially when you start with.
To begin with this recipe, we have to prepare a few components. You can cook cucuzza and sausage using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cucuzza and Sausage:
- Take Meat and vegetables
- Make ready 1 small cucuzza
- Get 12 ounces beef smoked sausage
- Make ready 1 stalk celery julienne style
- Get 2 medium sized carrot julienne style
- Make ready 1/2 large green bell pepper
- Make ready 1 extra large onion
- Take 1 heaping tablespoon of minced garlic
- Take To taste salt
- Take 1/3 cup self rising flour
- Make ready 2 tablespoons peanut oil
- Take Sauce
- Prepare 2-1/2 cup beef broth
- Get 1 tablespoons Valentina hot sauce
- Prepare 1 tablespoon rice vinegar
- Get 1 tablespoon sugar
- Make ready 1 teaspoon salt
- Get 1/4 cup Heinz tomato ketchup
- Get 1 tablespoon peanut oil
- Take 1/2 teaspoon roasted sesame seed oil
How could I not have known I spent the weekend getting to know it. Are you familiar with the cucuzza? Let us know in the comments. Cucuzza is hard to find at grocery stores.
Instructions to make Cucuzza and Sausage:
- Peel the cucuzza and remove any large seeds and dice. Remove the casing from the sausage. Julienne the carrots, bell pepper, the celery and sliver the onion.
- All this can be done ahead of time.
- Slice the sausage and fry in the oil. Mix the sauce ingredients and set aside.
- When the sausage is cooked and just crispy set aside. Add the vegetables and garlic to the deep pan, that you fried the sausage in. Coat all the vegetables with the oils.
- When the vegetables are tender, add the flour and sausage to the vegetables, and sauté for 8 minutes.
- Add the sauce ingredients and mix well stirring constantly until smooth and thick. If too thick add water or broth to the ingredients. Taste and add more of the flavors noticable that are not being taste, that you want.
- Serve I hope you enjoy!!!
However, it can be found in many Italian American home gardens, growing like wildfire along a fence. Cucuzza squash, known for its extreme length, can grow anywhere from fifteen inches to three feet in length and can be upwards of three inches in diameter. Its shape can be long and straight or can have. We used to grow this kind of squash (cucuzza) in our back yard. This type of squash is very, very long.
So that is going to wrap it up for this exceptional food cucuzza and sausage recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
