Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mint and cocont chutney. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This pudina chutney with coconut is made with fresh mint leaves, coconut and spices. This pudina pachadi is one more variation of using fresh herbs while making chutney varieties. It goes well with South Indian snacks like idli, dosa, vada, bonda or uttapam.
Mint and cocont chutney is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mint and cocont chutney is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mint and cocont chutney using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mint and cocont chutney:
- Prepare 1 cup fresh cocont greted
- Get 1/2 cup pudina leavs
- Take 1 teaspoon salt
- Prepare 2-3 green chilli
- Make ready 1 table spoon bhune chane
- Make ready 1/2 cup curd
- Make ready Tadke ke liye
- Prepare 1 teaspoon mustard seeds
- Make ready 1-2 red chilli
- Get 5-6 curry leavs
- Get 1 teaspoon mustard oil
I already have a mint chutney recipe in my blog. That recipe is with onion and tomato and little bit of coconut. With the fresh bunch of mint I bought I wanted to make coconut chutney with pudina for idli and dosa. So made last week for morning breakfast.
Steps to make Mint and cocont chutney:
- Chutney wale sare ingredents mixer jar me dal kar achhe se chalakr smood paste bana le.
- Ab ek tadka pan me oil garam kar lijiye ar usme red chillly, mustard seeds and curry leavs dal kar bhun lijiye.
- Ab ye tadka chutney mein dal denge.
- Now ready to eat coconut mint chutney.
Though I gave Vj with idli, I had with paniyarams. Mint and coconut chutney is a quick Indian chutney recipe from Andhra. Spicy Coconut Chutney is hot and spicy and uses nominal ingredients. Chutney is not tempered and so the taste is different than the coconut chutney that is tempered. there is also a hint of cardamom in this chutney. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas, Frankies, Dosa, Rice or Naan Bread.
So that is going to wrap this up for this exceptional food mint and cocont chutney recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
