Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tangy sweet potato and corn. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
These baked sweet potato wedges that are tossed in tangy Italian dressing will have your family begging for more. Savory beef brisket gets slow-cooked with potatoes and peppers in a deeply flavorful sauce. And for those planning ahead, it's even better when cooked, refrigerated and sliced for serving the next day.
Tangy Sweet Potato And Corn is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tangy Sweet Potato And Corn is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have tangy sweet potato and corn using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Sweet Potato And Corn:
- Take 2 medium sized sweet potatoes
- Take 100 gms American corn
- Get 1 Lemon
- Get 1/2 tsp salt
- Take 1/2 tsp chaat masala
- Take 1/4 tsp Red Chilli Powder
Loaded with grilled California sweetpotatoes, corn and feta and topped with dill and the most deliciously tangy lemon vinaigrette, it's seriously one for the record books. Sweet potatoes are a family favorite and I've never served them quite like this, can't wait to try it! Add the thyme, sage and bay leaf. Add the flour and curry to the vegetables and stir until incorporated.
Steps to make Tangy Sweet Potato And Corn:
- Wash the sweet potatoes.Put them in a polythene bag and place it in the microwave for 5 minutes.They will be nicely cooked.Now dice the sweet potatoes into small cubes and keep aside.
- Microwave the sweet corn for 2minutes.They will be nicely cooked.
- In a bowl mix sweet potatoes and corn.Add chilli powder,salt and chaat masala.Add lime juice and give a nice toss.Yummy tangy Sweet Potato And corn are ready to serve.
Crisp, juicy sweet corn is front and center, playing perfectly off a tangy dressing and bitter greens. I use the corn raw, so Not only are the potatoes grilled here, but the blueberries are too! A yummy grilled scallion vinaigrette, fresh herbs, and pickled onions accent this fun sweet/charred pairing. Add the sugar snaps and baby corn and cook for. My husband hates sweet potatoes yet he loved these tacos.
So that’s going to wrap this up for this special food tangy sweet potato and corn recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
