Appam (Rice coconut pancake)
Appam (Rice coconut pancake)

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, appam (rice coconut pancake). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Appam (Rice coconut pancake) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Appam (Rice coconut pancake) is something which I’ve loved my whole life.

Grind together rice, grated coconut and cooked red boiled rice in a mixer/blender in multiple batches. Use the water used for soaking rice and use extra water Cooked red boiled rice or white boiled rice gives the best results. It makes the Appam very soft and fluffy.

To begin with this particular recipe, we must prepare a few ingredients. You can have appam (rice coconut pancake) using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Appam (Rice coconut pancake):
  1. Take 150 gm roasted rice flour
  2. Get 1 pinch yeast
  3. Prepare 1 tsp sugar
  4. Get 1 egg
  5. Get 100 gm raw rice(pachari)
  6. Prepare 1/2 coconut grated

They are delicately sweet, light 'n crispy along the edges and fluffy 'n soft in the center. Perfect for mopping up traditional Kerala stews and curries. An appam pan is necessary to get perfect appams. The rice flour mixture will be thick and may form lumps, just gently break with a spoon or fingertips.

Steps to make Appam (Rice coconut pancake):
  1. Overnight add roasted rice flour, yeast, sugar, egg and water to loosen the mixture in a mixer grinder and blend it well for a few seconds
  2. Keep the mixture aside
  3. Next day blend grated coconut, raw rice(pachari) and water enough to loosen the mixture in a mixer grinder, blend until the mixture is grinded well
  4. Add the two mixture together in a mixer grinder and blend it for a few second, until it is homogenous
  5. Add salt and keep it aside for 15-20 minutes
  6. Heat the appam chatti (Appam pan). It will take around 3 minutes.
  7. Pour a ladleful of batter and swirl the pan. It should be slightly thick in the centre, thin and lacy over the sides.
  8. Cover and cook
  9. Centre should be cooked and the sides should be slightly brown
  10. Remove it with the help of a spatula.

Add water or thin coconut milk to bring it to a pouring consistency, like that of dosa batter. Appam is a Kerala dish made with fermented rice batter and served along with sweetened coconut milk or stew. It is prepared in an appa kal or appa chetti which is a bowl shaped. So when you make appam the center is a little thick and the edges are thin. A fermented spongy rice and coconut pancake called Appam.

So that’s going to wrap this up with this special food appam (rice coconut pancake) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!