Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken parmesan, easy and light version. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the lighter side.
Chicken Parmesan, Easy and Light Version is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken Parmesan, Easy and Light Version is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chicken parmesan, easy and light version using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan, Easy and Light Version:
- Make ready 4 boneless skinless chicken breasts
- Make ready 1 tbsp olive oil
- Make ready 1 SEASONING FOR CHICKEN
- Prepare 1 tbsp mayonnaise mixed with 1/2 tablespoon lemon juice
- Get 1/2 tsp black pepper and salt to taste
- Prepare 1/2 tsp italian seasoning blend
- Make ready 2 tbsp grated parmesan cheese
- Get 8 oz cooked angel hair pasta
- Prepare 1 FOR SAUCE
- Get 1 small onion, chopped
- Make ready 2 minced garlic cloves
- Make ready 1/2 cup chicken broth
- Get 1 15 ounce can diced tomatoes
- Get 1/4 tsp red pepper flakes
- Take 1/2 tsp black pepper and salt to taste
- Take 1/2 tsp dry italian seasoning
- Prepare 1 tbsp chopped fresh basil
- Make ready 1 tbsp fresh chopped parsley
- Take 1 tbsp fresh sliced chives
- Get 2 tbsp grated parmesan cheese
- Prepare 8 thin slices fresh mozarella cheese
How to make the ultimate chicken parmesan! Gooey cheese and fresh basil tops crisp breaded chicken breasts lying on a bed of light marinara sauce. Meanwhile, in a shallow dish, combine the breadcrumbs, half the Parmesan, half the parsley and some salt and pepper. Put the beaten egg whites in a separate shallow dish.
Instructions to make Chicken Parmesan, Easy and Light Version:
- Combine all seasoning for chicken except mayonaise and lemon juice on a plate.
- Brush chicken lightly with mayonnaise/lemon mixture. Press seasoning mix onto chicken.
- Heat oil in large non stick skillet. Cook chicken breasts on both sides until almost cooked through, remove to a plate.
- Add onion and garlic to skillet, heat just a minute, add chicken broth and bring to a simmer, add tomatos with all juices, add pepper, red pepper flakes,italian seasoning and salt to taste. Simmer 4 to 5 minutes, this is not a thick sauce.
- Add fresh herbs and parmesan cheese to sauce. Ladle half of sauce on hot pasta, keep warm. Add chicken back to remaining sauce in skillet, cover each breast with 2 slices mozzarella cover with lid and on low heat cook just until cheese melts and chicken is cooked through.
- Serve chicken on pasta. Serve extra grated parmesan cheese at the table
Easy Chicken Parmesan - a family classic dinner made easy with quick cooking chicken cutlets, pasta sauce and a little Parmesan cheese. A light dusting gives the chicken a golden color, crisp texture, and toasty flavor. If you have not tried coconut flour, it's a great add to your pantry and better. Easy baked chicken parmesan topped with fresh mozzarella and chopped basil. A quick and easy meal your whole family will love.
So that’s going to wrap it up with this exceptional food chicken parmesan, easy and light version recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
