Mexican beans tacos
Mexican beans tacos

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican beans tacos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Step by Step Recipe Hey Guys, Here is a video of Veg Mexican Bean Taco recipe. Now you can make it conveniently at home following. The best ever Mexican black bean recipe.

Mexican beans tacos is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mexican beans tacos is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mexican beans tacos using 43 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mexican beans tacos:
  1. Get For taco shells:-
  2. Take 1 cup yellow makai flour
  3. Get 1 cup wheat flour or maida
  4. Get to taste Salt
  5. Take 1 tablespoon oil
  6. Make ready 1/2 teaspoon ajwain or carrom seeds
  7. Get as required Oil for frying
  8. Get For rajma stuffing:-
  9. Get 3/4 cup rajma or black beans
  10. Make ready 1/4 teaspoon sodabicarb
  11. Take 2 tablespoon oil
  12. Get 1 big finely chopped onion
  13. Take 6-8 Crushed garlic cloves
  14. Prepare 1/2 cup tomato puree
  15. Take 1 small finely chopped capsicum
  16. Take 1/2 cup boiled American corn kernels
  17. Prepare to taste Salt
  18. Prepare 1 teaspoon red chili powder
  19. Prepare 1/2 teaspoon black pepper powder
  20. Prepare 1 teaspoon chili flakes
  21. Take 1 teaspoon oregano
  22. Prepare 1 tablespoon tomato ketchup
  23. Prepare 1 teaspoon sugar
  24. Get For raw salsa:-
  25. Make ready 2 finely chopped tomatoes
  26. Take 1 finely chopped onion
  27. Make ready 1-2 tablespoon chopped coriander leaves
  28. Make ready 4-5 crushed garlic cloves
  29. Make ready to taste Salt
  30. Take 1/2 teaspoon black pepper powder
  31. Prepare 1/2 teaspoon roasted cumin seeds powder
  32. Take 1 teaspoon lemon juice
  33. Make ready 1 teaspoon sugar
  34. Prepare 1-2 finely chopped green chillies
  35. Make ready 1/2 teaspoon red chili powder
  36. Get For sour cream:-
  37. Prepare 1/2 cup hung curd
  38. Prepare 1 tablespoon mayonnaise
  39. Prepare as per taste Little salt
  40. Get 1/2 teaspoon black pepper powder
  41. Take 1/2 teaspoon lemon juice
  42. Take Other ingredients:-
  43. Prepare 3 cubes grated cheese or as required

Our Mexican Black Beans make for a delicious meal - keep it simple by making rice and beans or use them for tacos or burritos. This quick and easy recipe is vegan, gluten-free. Mexican Street Tacos - Easy, quick, authentic carne asada street tacos you can now make right at home! Honey Lime Sweet Potato Black Bean Tacos - These healthy tacos have the best blend of flavors and no one will.

Steps to make Mexican beans tacos:
  1. For taco shells:- combine yellow makai flour, wheat flour, salt and ajwain. Add oil. Mix well and knead dough with enough water. Rest for 15 minutes. Prepare equal size small balls from it.
  2. Roll out disc or puri from it. Dust little flour on rolling pin if needed. Prick with fork or knife. Deep fry in hot oil. First fry both sides for sometimes, then with the help of pair of tongs give'The'shape and fry till golden and crisp. Keep aside.
  3. For rajma stuffing:- Wash and soak rajma in water for 6-8 hours. Boil in pressure cooker with salt and sodabicarb. Then strain water from it.
  4. In a pan heat oil. Add chopped onion and crushed garlic and saute till onion turns translucent. Add tomato puree and capsicum saute till oil seperates. Add red chili powder, black pepper powder, tomato ketchup and sugar and mix well.
  5. Add boiled rajma and combine well. Slightly mash them with masher. Add boiled american corn kernels. Add required salt, chilli flakes and oregano. Mix well. Stuffing is ready.
  6. In a mixing bowl combine all ingredients mentioned in ' for raw salsa '. Keep in fridge for half an hour.
  7. In a mixing bowl take hungcurd, mayonnaise, black pepper powder, salt and lemon juice. Mix well. Sour cream is ready.
  8. Now assemble it. Take taco shell, fill with 2-3 spoon rajma stuffing, apply sour cream on it. Spread raw salsa and follow with grated cheese. Yummy Mexican bean tacos are ready to serve.

If you have been to Mexico you have seen the taco stands at night with lights hanging from the roof, and people around it like bees on a honeypot. For a Mexican-inspired vegetarian meal try this taco recipe with black beans, peppers and a surprising coffee twist. Find Mexican recipes at Tesco Real Food. Vegetarians in particular should be looking to eat a decent amount of beans and Mexican Vegetarian Tacos. Incredible taste with loads of veggie fiber and protein means this.

So that’s going to wrap this up with this exceptional food mexican beans tacos recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!