Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, corn salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cold salad is made with corn and peppers. You will be proud to take with you for any holiday. Corn Salad makes the perfect summer dish for picnics, potlucks, or BBQs.
Corn salad is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Corn salad is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook corn salad using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Corn salad:
- Make ready 1 cup boiled American corn kernels
- Take 1/4 cup chopped tomatoes
- Make ready 1/4 cup chopped cucumber
- Get 1/4 cup chopped capsicum
- Take 1/4 cup chopped coriander eaves
- Make ready 1/4 cup chopped mint leaves
- Get to taste Salt
- Make ready to taste Chat masala
- Prepare to taste Black salt
- Get 1/2 teaspoon black pepper powder
- Take 1/2 teaspoon roasted cumin seeds powder
- Get 1 tablespoon melted butter
- Get 1/2 teaspoon red chili powder
- Make ready 1 tablespoon lemon juice
A simple, super tasty Corn Salad made with fresh or canned corn, avocado and juicy tomatoes, finished with a fresh lime dressing. I love the combination of flavours in this salad combined with the. Mexican Salad - Healthy Salad Recipe - My Recipe Book With Tarika Singh. Corn Salad Recipe - How To Make Easy Salad With Dressing At Home - Vegetable Salad - Ruchi Bharani.
Instructions to make Corn salad:
- In a mixing bowl take melted butter. Add salt, chat masala, black salt, black pepper powder, roasted cumin seeds powder, red chili powder, and lemon juice. Mix well.
- Add boiled American corn kernels, chopped tomato, cucumber, capsicum, coriander and mint leaves. Toss well.
- You can serve hot or chill both. If you like chill, put it in fridge for half an hour. Garnish with fresh mint leaf.
This Mexican street corn salad is my at-home version of all the elotes we ate in Austin. This fresh corn salad is mixed with juicy tomatoes, sweet basil, and salty feta for a simple, refreshing salad that tastes like summer. Recipe: Fresh Corn Salad with Tomato, Basil, and Feta. One of the common names, "corn salad," derives from its tendency to grow wild in corn fields. There are also several mâche varieties with larger leaves and sweeter flavors that have been bred for.
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